---
title: Book List
url: https://share.jotbird.com/wacky-mighty-gambels-quail
updated_at: 2026-06-11T23:21:24.772696+00:00
---

# Book List
  
* [The Italian Regional Cookbook](https://www.eatyourbooks.com/library/179097/the-italian-regional-cookbook) by [Valentina Harris](https://www.eatyourbooks.com/authors/4404/valentina-harris)  
* 
[Florence Lin's Chinese Regional Cookbook](https://www.eatyourbooks.com/library/54542/florence-lins-chinese-regional-cookbook) by [Florence Lin](https://www.eatyourbooks.com/authors/16444/florence-lin)  
* 
[Essential Baking Cookbook](https://www.eatyourbooks.com/library/5627/essential-baking-cookbook) by [Whitecap Books](https://www.eatyourbooks.com/authors/2392/whitecap-books)  
* 
[The Bon Appétit Cookbook](https://www.eatyourbooks.com/library/10104/the-bon-appetit-cookbook) by [Barbara Fairchild](https://www.eatyourbooks.com/authors/168/barbara-fairchild) and [Bon Appétit Magazine Editors](https://www.eatyourbooks.com/authors/612/bon-appetit-magazine-editors)  
* 
[The New Cooks' Catalogue](https://www.eatyourbooks.com/library/14491/the-new-cooks-catalogue) by [Florence Fabricant](https://www.eatyourbooks.com/authors/730/florence-fabricant) and [Burt Wolf](https://www.eatyourbooks.com/authors/4362/burt-wolf) and [Burton Wolf](https://www.eatyourbooks.com/authors/24948/burton-wolf) and [Emily Aronson](https://www.eatyourbooks.com/authors/26306/emily-aronson)  
* 
[The Geometry of Pasta](https://www.eatyourbooks.com/library/47862/the-geometry-of-pasta) by [Caz Hildebrand](https://www.eatyourbooks.com/authors/27550/caz-hildebrand) and [Jacob Kenedy](https://www.eatyourbooks.com/authors/27549/jacob-kenedy)  
* 
[Modernist Bread, Volume 1: History and Fundamentals](https://www.eatyourbooks.com/library/187367/modernist-bread-volume-1-history)by [Nathan Myhrvold](https://www.eatyourbooks.com/authors/38984/nathan-myhrvold) and [Francisco J. Migoya](https://www.eatyourbooks.com/authors/27003/francisco-j-migoya)  
* 
[The Essential Pasta Cookbook](https://www.eatyourbooks.com/library/60502/the-essential-pasta-cookbook)  
* 
[Martha Stewart Living Annual Recipes 2003](https://www.eatyourbooks.com/library/8031/martha-stewart-living-annual-recipes) by [Martha Stewart](https://www.eatyourbooks.com/authors/1595/martha-stewart)  
* 
[The Mirabelle Cookbook](https://www.eatyourbooks.com/library/73399/the-mirabelle-cookbook) by [Marco Pierre White](https://www.eatyourbooks.com/authors/1507/marco-pierre-white)  
* 
[Pierre Hermé Pastries](https://www.eatyourbooks.com/library/99241/pierre-herme-pastries) by [Pierre Hermé](https://www.eatyourbooks.com/authors/1913/pierre-herme)  
* 
[Giada's Family Dinners](https://www.eatyourbooks.com/library/15090/giadas-family-dinners) by [Giada De Laurentiis](https://www.eatyourbooks.com/authors/799/giada-de-laurentiis)  
* 
[The Iraqi Cookbook](https://www.eatyourbooks.com/library/4392/the-iraqi-cookbook) by [Lamees Ibrahim](https://www.eatyourbooks.com/authors/11793/lamees-ibrahim)  
* 
[Classic Indian Vegetarian and Grain Cooking](https://www.eatyourbooks.com/library/11992/classic-indian-vegetarian-and-grain) by [Julie Sahni](https://www.eatyourbooks.com/authors/1213/julie-sahni)  
* 
[MoVida](https://www.eatyourbooks.com/library/73580/movida) by [Frank Camorra](https://www.eatyourbooks.com/authors/36562/frank-camorra) and [Richard Cornish](https://www.eatyourbooks.com/authors/36563/richard-cornish)  
* 
[Better Homes and Gardens New Cook Book, 11th Edition](https://www.eatyourbooks.com/library/84876/better-homes-and-gardens-new)by [Better Homes & Gardens Magazine](https://www.eatyourbooks.com/authors/205/better-homes--gardens-magazine)  
* 
[Williams-Sonoma Collection - Chicken](https://www.eatyourbooks.com/library/11212/williams-sonoma-collection--) by [Rick Rodgers](https://www.eatyourbooks.com/authors/1981/rick-rodgers)  
* 
[Soup (Williams-Sonoma Collection)](https://www.eatyourbooks.com/library/11207/soup-williams-sonoma-collection) by [Diane Rossen Worthington](https://www.eatyourbooks.com/authors/552/diane-rossen-worthington)  
* 
[Somersize Desserts](https://www.eatyourbooks.com/library/12615/somersize-desserts) by [Suzanne Somers](https://www.eatyourbooks.com/authors/2242/suzanne-somers)  
* 
[Gran Cocina Latina: The Food of Latin America](https://www.eatyourbooks.com/library/95083/gran-cocina-latina-the-food) by [Maricel E. Presilla](https://www.eatyourbooks.com/authors/37159/maricel-e-presilla)  
* 
[Pasta: Williams-Sonoma Collection](https://www.eatyourbooks.com/library/11210/pasta-williams-sonoma-collection) by [Erica de Mane](https://www.eatyourbooks.com/authors/685/erica-de-mane)  
* 
[Williams-Sonoma Vegetable](https://www.eatyourbooks.com/library/11196/williams-sonoma-vegetable) by [Marlena Spieler](https://www.eatyourbooks.com/authors/1582/marlena-spieler)  
* 
[Hershey's Best-Loved Recipes](https://www.eatyourbooks.com/library/9560/hersheys-best-loved-recipes)  
* 
[The Farm Journal's Cooking for Company](https://www.eatyourbooks.com/library/226897/the-farm-journals-cooking-for)  
* 
[Cooking at Home with The Culinary Institute of America](https://www.eatyourbooks.com/library/13410/cooking-at-home-with-the)by [The Culinary Institute of America](https://www.eatyourbooks.com/authors/2282/the-culinary-institute-of-america)  
* 
[SARAP! All-Time Pinoy Favorites (Over A Hundred Recipes Inside)](https://www.eatyourbooks.com/library/100767/sarap-all-time-pinoy-favorites) by [Gianna Maniego](https://www.eatyourbooks.com/authors/46058/gianna-maniego)  
* 
[The Science of Cooking](https://www.eatyourbooks.com/library/427/the-science-of-cooking) by [Peter Barham](https://www.eatyourbooks.com/authors/1881/peter-barham)  
* 
[Thai Street Food](https://www.eatyourbooks.com/library/73249/thai-street-food) by [David Thompson](https://www.eatyourbooks.com/authors/488/david-thompson)  
* 
[Baking: Easy To Make Great Home Bakes](https://www.eatyourbooks.com/library/89131/baking-easy-to-make-great) by [Carole Clements](https://www.eatyourbooks.com/authors/6880/carole-clements)  
* 
[Baking at Home with the Culinary Institute of America](https://www.eatyourbooks.com/library/13409/baking-at-home-with-the)by [The Culinary Institute of America](https://www.eatyourbooks.com/authors/2282/the-culinary-institute-of-america)  
* 
[Craig Claiborne's Southern Cooking](https://www.eatyourbooks.com/library/31699/craig-claibornes-southern-cooking) by [Craig Claiborne](https://www.eatyourbooks.com/authors/424/craig-claiborne)  
* 
[Jack Daniel's Old Time Barbecue Cookbook](https://www.eatyourbooks.com/library/33802/jack-daniels-old-time-barbecue) by [Vince Staten](https://www.eatyourbooks.com/authors/9375/vince-staten)  
* 
[MEDITERRANEAN COOKING](https://www.eatyourbooks.com/library/95536/mediterranean-cooking) by [Hilaire Walden](https://www.eatyourbooks.com/authors/9666/hilaire-walden)  
* 
[Secrets of Better Cooking](https://www.eatyourbooks.com/library/24326/secrets-of-better-cooking) by [Reader's Digest](https://www.eatyourbooks.com/authors/1941/readers-digest)  
* 
[Step-by-step Thai (Step by Step Cookery Series)](https://www.eatyourbooks.com/library/95702/step-by-step-thai-step) by [Carol Bowen](https://www.eatyourbooks.com/authors/12207/carol-bowen) and [Sue Ashworth](https://www.eatyourbooks.com/authors/13454/sue-ashworth) and [Cara Hobday](https://www.eatyourbooks.com/authors/7678/cara-hobday)  
* 
[The Classic 1000 Chinese Recipes](https://www.eatyourbooks.com/library/34002/the-classic-1000-chinese-recipes)  
* 
[Modernist Pizza](https://www.eatyourbooks.com/library/201174/modernist-pizza) by [Nathan Myhrvold](https://www.eatyourbooks.com/authors/38984/nathan-myhrvold) and [Francisco Migoya](https://www.eatyourbooks.com/authors/12151/francisco-migoya)  
* 
[Modernist Pizza, Volume 1: History and Fundamentals](https://www.eatyourbooks.com/library/202002/modernist-pizza-volume-1-history)by [Nathan Myhrvold](https://www.eatyourbooks.com/authors/38984/nathan-myhrvold) and [Francisco J. Migoya](https://www.eatyourbooks.com/authors/27003/francisco-j-migoya)  
* 
[Modernist Pizza, Volume 4: Kitchen Manual](https://www.eatyourbooks.com/library/202351/modernist-pizza-volume-4-kitchen) by [Nathan Myhrvold](https://www.eatyourbooks.com/authors/38984/nathan-myhrvold) and [Francisco J. Migoya](https://www.eatyourbooks.com/authors/27003/francisco-j-migoya)  
* 
[Modernist Pizza, Volume 2: Techniques and Ingredients](https://www.eatyourbooks.com/library/202003/modernist-pizza-volume-2-techniques)by [Nathan Myhrvold](https://www.eatyourbooks.com/authors/38984/nathan-myhrvold) and [Francisco J. Migoya](https://www.eatyourbooks.com/authors/27003/francisco-j-migoya)  
* 
[Modernist Pizza, Volume 3: Recipes](https://www.eatyourbooks.com/library/202004/modernist-pizza-volume-3-recipes) by [Nathan Myhrvold](https://www.eatyourbooks.com/authors/38984/nathan-myhrvold)and [Francisco J. Migoya](https://www.eatyourbooks.com/authors/27003/francisco-j-migoya)  
* 
[The Indonesian Table](https://www.eatyourbooks.com/library/222966/the-indonesian-table) by [Petty Pandean-Elliott](https://www.eatyourbooks.com/authors/86776/petty-pandean-elliott)  
* 
[The Cooking of Provincial France (Foods of the World)](https://www.eatyourbooks.com/library/17548/the-cooking-of-provincial-france)by [M.F.K. Fisher](https://www.eatyourbooks.com/authors/1476/mfk-fisher) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[Julia Child and More Company](https://www.eatyourbooks.com/library/17502/julia-child-and-more-company) by [Julia Child](https://www.eatyourbooks.com/authors/1203/julia-child)  
* 
[The Complete Book of Pastry: Sweet and Savory](https://www.eatyourbooks.com/library/53696/the-complete-book-of-pastry)by [Bernard Clayton](https://www.eatyourbooks.com/authors/197/bernard-clayton)  
* 
[Bocuse's Regional French Cooking](https://www.eatyourbooks.com/library/29021/bocuses-regional-french-cooking) by [Paul Bocuse](https://www.eatyourbooks.com/authors/1857/paul-bocuse) and[Martine Albertin](https://www.eatyourbooks.com/authors/19337/martine-albertin) and [Anne Grandclement](https://www.eatyourbooks.com/authors/19338/anne-grandclement) and [Pascale Couderc](https://www.eatyourbooks.com/authors/19339/pascale-couderc)  
* 
[Colorado Collage](https://www.eatyourbooks.com/library/6431/colorado-collage) by [The Junior League of Denver](https://www.eatyourbooks.com/authors/1228/the-junior-league-of-denver)  
* 
[The Essence of French Cooking](https://www.eatyourbooks.com/library/166888/the-essence-of-french-cooking) by [Michel Roux](https://www.eatyourbooks.com/authors/1694/michel-roux)  
* 
[The Kimbell cookbook](https://www.eatyourbooks.com/library/106811/the-kimbell-cookbook) by [Shelby Schafer](https://www.eatyourbooks.com/authors/47543/shelby-schafer)  
* 
[Home Farm Cooking](https://www.eatyourbooks.com/library/198542/home-farm-cooking) by [John Pawson](https://www.eatyourbooks.com/authors/8696/john-pawson) and [Catherine Pawson](https://www.eatyourbooks.com/authors/78753/catherine-pawson)  
* 
[Michel Roux: The Collection](https://www.eatyourbooks.com/library/111223/michel-roux-the-collection) by [Michel Roux](https://www.eatyourbooks.com/authors/1694/michel-roux)  
* 
[Professional Cake Decorating](https://www.eatyourbooks.com/library/95201/professional-cake-decorating) by [Toba Garrett](https://www.eatyourbooks.com/authors/2310/toba-garrett)  
* 
[Paul Bocuse's French Cooking](https://www.eatyourbooks.com/library/67478/paul-bocuses-french-cooking) by [Paul Bocuse](https://www.eatyourbooks.com/authors/1857/paul-bocuse)  
* 
[The Food of China](https://www.eatyourbooks.com/library/92210/the-food-of-china) by [E. N. Anderson](https://www.eatyourbooks.com/authors/43014/e-n-anderson)  
* 
[Philippine Recipes Made Easy](https://www.eatyourbooks.com/library/16659/philippine-recipes-made-easy) by [Violeta A. Noriega](https://www.eatyourbooks.com/authors/2370/violeta-a-noriega) and[Violeta A Noriega](https://www.eatyourbooks.com/authors/31798/violeta-a-noriega)  
* 
[Chinese Cookery Masterclass](https://www.eatyourbooks.com/library/7355/chinese-cookery-masterclass) by [Willy Mark](https://www.eatyourbooks.com/authors/8246/willy-mark)  
* 
[Michel Roux's Finest Desserts](https://www.eatyourbooks.com/library/31495/michel-rouxs-finest-desserts) by [Michel Roux](https://www.eatyourbooks.com/authors/1694/michel-roux)  
* 
[Delia's Happy Christmas](https://www.eatyourbooks.com/library/46727/delias-happy-christmas) by [Delia Smith](https://www.eatyourbooks.com/authors/527/delia-smith)  
* 
[Baking with Jim Dodge](https://www.eatyourbooks.com/library/12351/baking-with-jim-dodge) by [Jim Dodge](https://www.eatyourbooks.com/authors/7082/jim-dodge) and [Elaine Ratner](https://www.eatyourbooks.com/authors/10411/elaine-ratner)  
* 
[The Classic Pasta Cookbook](https://www.eatyourbooks.com/library/57265/the-classic-pasta-cookbook) by [Giuliano Hazan](https://www.eatyourbooks.com/authors/811/giuliano-hazan)  
* 
[Florence Lin's Chinese Vegetarian Cookbook](https://www.eatyourbooks.com/library/95594/florence-lins-chinese-vegetarian-cookbook) by [Florence Lin](https://www.eatyourbooks.com/authors/16444/florence-lin)  
* 
[The Key to Chinese Cooking](https://www.eatyourbooks.com/library/56469/the-key-to-chinese-cooking) by [Irene Kuo](https://www.eatyourbooks.com/authors/30992/irene-kuo)  
* 
[Grand Finales: The Art of the Plated Dessert](https://www.eatyourbooks.com/library/13486/grand-finales-the-art-of) by [Tish Boyle](https://www.eatyourbooks.com/authors/2309/tish-boyle)and [Timothy Moriarty](https://www.eatyourbooks.com/authors/5036/timothy-moriarty)  
* 
[Leiths Cookery Bible](https://www.eatyourbooks.com/library/10996/leiths-cookery-bible) by [Prue Leith](https://www.eatyourbooks.com/authors/4544/prue-leith) and [Caroline Waldegrave](https://www.eatyourbooks.com/authors/5094/caroline-waldegrave)  
* 
[Bernard Clayton's New Complete Book of Breads, Revised and Expanded](https://www.eatyourbooks.com/library/12376/bernard-claytons-new-complete-book) by [Bernard Clayton](https://www.eatyourbooks.com/authors/197/bernard-clayton)  
* 
[Florence Lin's Chinese One-Dish Meals](https://www.eatyourbooks.com/library/54540/florence-lins-chinese-one-dish) by [Florence Lin](https://www.eatyourbooks.com/authors/16444/florence-lin)  
* 
[The North African Cook Book](https://www.eatyourbooks.com/library/222956/the-north-african-cook-book) by [Jeff Koehler](https://www.eatyourbooks.com/authors/1026/jeff-koehler)  
* 
[Never Trust a Skinny Italian Chef](https://www.eatyourbooks.com/library/146661/never-trust-a-skinny-italian) by [Massimo Bottura](https://www.eatyourbooks.com/authors/42948/massimo-bottura)  
* 
[The Irish Cookbook](https://www.eatyourbooks.com/library/194594/the-irish-cookbook) by [Jp McMahon](https://www.eatyourbooks.com/authors/77205/jp-mcmahon)  
* 
[gulay (A Filipino Vegetarian Recipebook Series, Book 1)](https://www.eatyourbooks.com/library/100756/gulay-a-filipino-vegetarian-recipebook)by [Nona Lema](https://www.eatyourbooks.com/authors/46048/nona-lema)  
* 
[Diner Desserts](https://www.eatyourbooks.com/library/77599/diner-desserts) by [Tish Boyle](https://www.eatyourbooks.com/authors/2309/tish-boyle)  
* 
[The Korean Cookbook](https://www.eatyourbooks.com/library/235220/the-korean-cookbook) by [Junghyun Park](https://www.eatyourbooks.com/authors/77071/junghyun-park) and [Jungyoon Choi](https://www.eatyourbooks.com/authors/91758/jungyoon-choi)  
* 
[Truly Mexican](https://www.eatyourbooks.com/library/83278/truly-mexican) by [Roberto Santibañez](https://www.eatyourbooks.com/authors/2009/roberto-santibanez) and [J. J. Goode](https://www.eatyourbooks.com/authors/42308/j-j-goode)  
* 
[Cooking the One Burner Way, 2nd](https://www.eatyourbooks.com/library/73682/cooking-the-one-burner-way) by [Melissa Gray](https://www.eatyourbooks.com/authors/12077/melissa-gray) and [Buck Tilton](https://www.eatyourbooks.com/authors/20250/buck-tilton)  
* 
[Julia and Jacques Cooking at Home](https://www.eatyourbooks.com/library/14497/julia-and-jacques-cooking-at) by [Jacques Pépin](https://www.eatyourbooks.com/authors/926/jacques-pepin) and[Julia Child](https://www.eatyourbooks.com/authors/1203/julia-child)  
* 
[The Anniversary Slovak-American Cook Book](https://www.eatyourbooks.com/library/160857/the-anniversary-slovak-american-cook)  
* 
[The Italian Cooking School - Desserts](https://www.eatyourbooks.com/library/167227/the-italian-cooking-school-) by [The Silver Spoon Kitchen](https://www.eatyourbooks.com/authors/63384/the-silver-spoon-kitchen)  
* 
[ServSafe Coursebook 7th Edition](https://www.eatyourbooks.com/library/274849/servsafe-coursebook-7th-edition) by [National Restaurant Association](https://www.eatyourbooks.com/authors/42955/national-restaurant-association) and [ServSafe](https://www.eatyourbooks.com/authors/81009/servsafe)  
* 
[Historic Heston](https://www.eatyourbooks.com/library/146910/historic-heston) by [Heston Blumenthal](https://www.eatyourbooks.com/authors/870/heston-blumenthal)  
* 
[Professional Chef's Knife Kit](https://www.eatyourbooks.com/library/45202/professional-chefs-knife-kit) by [The Culinary Institute of America](https://www.eatyourbooks.com/authors/2282/the-culinary-institute-of-america)  
* 
[Middle Eastern Sweets](https://www.eatyourbooks.com/library/201277/middle-eastern-sweets) by [Salma Hage](https://www.eatyourbooks.com/authors/47944/salma-hage)  
* 
[The Jewish Cookbook](https://www.eatyourbooks.com/library/192757/the-jewish-cookbook) by [Leah Koenig](https://www.eatyourbooks.com/authors/39741/leah-koenig)  
* 
[Coi: Stories and Recipes](https://www.eatyourbooks.com/library/128089/coi-stories-and-recipes) by [Daniel Patterson](https://www.eatyourbooks.com/authors/6394/daniel-patterson)  
* 
[The Philippine Cookbook](https://www.eatyourbooks.com/library/14055/the-philippine-cookbook) by [Reynaldo Alejandro](https://www.eatyourbooks.com/authors/1954/reynaldo-alejandro)  
* 
[The Book of Miso](https://www.eatyourbooks.com/library/3629/the-book-of-miso) by [William Shurtleff](https://www.eatyourbooks.com/authors/9232/william-shurtleff) and [Akiko Aoyagi](https://www.eatyourbooks.com/authors/9920/akiko-aoyagi)  
* 
[Two's Company - The Best of Cooking for Couples, Friends and Roommates](https://www.eatyourbooks.com/library/202551/twos-company---the) by [Orlando Murrin](https://www.eatyourbooks.com/authors/1805/orlando-murrin)  
* 
[Cook it Raw](https://www.eatyourbooks.com/library/119350/cook-it-raw) by [Alessandro Porcelli](https://www.eatyourbooks.com/authors/51287/alessandro-porcelli)  
* 
[The Cake Book](https://www.eatyourbooks.com/library/13403/the-cake-book) by [Tish Boyle](https://www.eatyourbooks.com/authors/2309/tish-boyle)  
* 
[Thai Food](https://www.eatyourbooks.com/library/3595/thai-food) by [David Thompson](https://www.eatyourbooks.com/authors/488/david-thompson)  
* 
[The Modern Café](https://www.eatyourbooks.com/library/13626/the-modern-cafe) by [Francisco J. Migoya](https://www.eatyourbooks.com/authors/27003/francisco-j-migoya) and [The Culinary Institute of America](https://www.eatyourbooks.com/authors/2282/the-culinary-institute-of-america)  
* 
[Spirit House Desserts](https://www.eatyourbooks.com/library/150384/spirit-house-desserts) by [Helen Brierty](https://www.eatyourbooks.com/authors/10882/helen-brierty)  
* 
[New Food Fast](https://www.eatyourbooks.com/library/15868/new-food-fast) by [Donna Hay](https://www.eatyourbooks.com/authors/576/donna-hay)  
* 
[Heston Blumenthal at Home](https://www.eatyourbooks.com/library/90222/heston-blumenthal-at-home) by [Heston Blumenthal](https://www.eatyourbooks.com/authors/870/heston-blumenthal)  
* 
[The Cambridge World History of Food, Volume 2](https://www.eatyourbooks.com/library/99057/the-cambridge-world-history-of)  
* 
[The Cambridge World History of Food](https://www.eatyourbooks.com/library/99056/the-cambridge-world-history-of)  
* 
[Mexico One Plate At A Time](https://www.eatyourbooks.com/library/12070/mexico-one-plate-at-a) by [Rick Bayless](https://www.eatyourbooks.com/authors/1974/rick-bayless)  
* 
[Fat: An Appreciation of a Misunderstood Ingredient](https://www.eatyourbooks.com/library/3446/fat-an-appreciation-of-a)by [Jennifer McLagan](https://www.eatyourbooks.com/authors/1051/jennifer-mclagan)  
* 
[Desserts](https://www.eatyourbooks.com/library/90961/desserts) by [Michel Roux](https://www.eatyourbooks.com/authors/1694/michel-roux)  
* 
[Mexico: The Beautiful Cookbook](https://www.eatyourbooks.com/library/98487/mexico-the-beautiful-cookbook)  
* 
[Magnolia's Southern Cuisine](https://www.eatyourbooks.com/library/56082/magnolias-southern-cuisine) by [Donald Barickman](https://www.eatyourbooks.com/authors/573/donald-barickman)  
* 
[Successful Catering](https://www.eatyourbooks.com/library/96226/successful-catering) by [Bernard Splaver](https://www.eatyourbooks.com/authors/9350/bernard-splaver) and [William N. Reynolds](https://www.eatyourbooks.com/authors/44270/william-n-reynolds)  
* 
[Food Artisans of Japan / Art and Craft of Japanese Cooking](https://www.eatyourbooks.com/library/191485/food-artisans-of-japan-) by [Nancy Singleton Hachisu](https://www.eatyourbooks.com/authors/59829/nancy-singleton-hachisu)  
* 
[Baja! Cooking On The Edge](https://www.eatyourbooks.com/library/2402/baja-cooking-on-the-edge) by [Deborah Schneider](https://www.eatyourbooks.com/authors/9135/deborah-schneider)  
* 
[The Kitchen Sessions with Charlie Trotter](https://www.eatyourbooks.com/library/6829/the-kitchen-sessions-with-charlie) by [Charlie Trotter](https://www.eatyourbooks.com/authors/351/charlie-trotter)  
* 
[The Silver Spoon Pasta](https://www.eatyourbooks.com/library/11464/the-silver-spoon-pasta) by [Phaidon Press Editors](https://www.eatyourbooks.com/authors/4366/phaidon-press-editors) and [The Silver Spoon Kitchen](https://www.eatyourbooks.com/authors/63384/the-silver-spoon-kitchen)  
* 
[Black Axe Mangal](https://www.eatyourbooks.com/library/192909/black-axe-mangal) by [Lee Tiernan](https://www.eatyourbooks.com/authors/76421/lee-tiernan)  
* 
[Wild Food from Land and Sea](https://www.eatyourbooks.com/library/70990/wild-food-from-land-and) by [Marco Pierre White](https://www.eatyourbooks.com/authors/1507/marco-pierre-white)  
* 
[Spain and the World Table](https://www.eatyourbooks.com/library/10720/spain-and-the-world-table) by [The Culinary Institute of America](https://www.eatyourbooks.com/authors/2282/the-culinary-institute-of-america) and [Martha Rose Shulman](https://www.eatyourbooks.com/authors/1594/martha-rose-shulman)  
* 
[Raw](https://www.eatyourbooks.com/library/3591/raw) by [Charlie Trotter](https://www.eatyourbooks.com/authors/351/charlie-trotter) and [Roxanne Klein](https://www.eatyourbooks.com/authors/2039/roxanne-klein)  
* 
[Alinea](https://www.eatyourbooks.com/library/3449/alinea) by [Grant Achatz](https://www.eatyourbooks.com/authors/5241/grant-achatz)  
* 
[The River Cottage Meat Book](https://www.eatyourbooks.com/library/3485/the-river-cottage-meat-book) by [Hugh Fearnley-Whittingstall](https://www.eatyourbooks.com/authors/886/hugh-fearnley-whittingstall)  
* 
[The Professional Chef's Art of Garde Manger [Fifth Edition]](https://www.eatyourbooks.com/library/87147/the-professional-chefs-art-of) by [John F. Nicolas](https://www.eatyourbooks.com/authors/41320/john-f-nicolas) and [Frederic H. Sonnenschmidt](https://www.eatyourbooks.com/authors/9328/frederic-h-sonnenschmidt)  
* 
[American Regional Cuisine, 2nd Edition](https://www.eatyourbooks.com/library/13380/american-regional-cuisine-2nd-edition) by [The Art Institutes](https://www.eatyourbooks.com/authors/9504/the-art-institutes) and [Art Institutes](https://www.eatyourbooks.com/authors/26463/art-institutes)  
* 
[The Cooking of Japan (Foods of the World)](https://www.eatyourbooks.com/library/8918/the-cooking-of-japan-foods) by [Rafael Steinberg](https://www.eatyourbooks.com/authors/16899/rafael-steinberg) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[Latin American Cooking (Foods of the World)](https://www.eatyourbooks.com/library/23968/latin-american-cooking-foods-of) by [Jonathan N. Leonard](https://www.eatyourbooks.com/authors/44060/jonathan-n-leonard) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[Russian Cooking (Foods of the World)](https://www.eatyourbooks.com/library/23973/russian-cooking-foods-of-the) by [George Papashvily](https://www.eatyourbooks.com/authors/16901/george-papashvily)and [Helen Papashvily](https://www.eatyourbooks.com/authors/16902/helen-papashvily) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[Wines and Spirits (Foods of the World)](https://www.eatyourbooks.com/library/54600/wines-and-spirits-foods-of) by [Alec Waugh](https://www.eatyourbooks.com/authors/30364/alec-waugh) and[Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[The Cooking of Italy (Foods of the World)](https://www.eatyourbooks.com/library/23966/the-cooking-of-italy-foods) by [Waverley Root](https://www.eatyourbooks.com/authors/2381/waverley-root)and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[The Cooking of Scandinavia (Foods of the World)](https://www.eatyourbooks.com/library/29396/the-cooking-of-scandinavia-foods) by [Dale Brown](https://www.eatyourbooks.com/authors/19463/dale-brown) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[Cooking of India (Foods of the World)](https://www.eatyourbooks.com/library/54605/cooking-of-india-foods-of) by [Santha Rama Rau](https://www.eatyourbooks.com/authors/30365/santha-rama-rau)and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[The Cooking of Vienna's Empire (Foods of the World)](https://www.eatyourbooks.com/library/88271/the-cooking-of-viennas-empire)by [Joseph Wechsberg](https://www.eatyourbooks.com/authors/9720/joseph-wechsberg) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[The Cooking of China (Foods of the World)](https://www.eatyourbooks.com/library/23967/the-cooking-of-china-foods) by [Emily Hahn](https://www.eatyourbooks.com/authors/16895/emily-hahn)and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[American Cooking (Foods of the World)](https://www.eatyourbooks.com/library/29395/american-cooking-foods-of-the) by [Dale Brown](https://www.eatyourbooks.com/authors/19463/dale-brown) and[Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[The Cooking of the Caribbean Islands (Foods of the World)](https://www.eatyourbooks.com/library/58931/the-cooking-of-the-caribbean) by [Linda Wolfe](https://www.eatyourbooks.com/authors/28912/linda-wolfe) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[Classic French Cooking (Foods of the World)](https://www.eatyourbooks.com/library/8919/classic-french-cooking-foods-of) by [Craig Claiborne](https://www.eatyourbooks.com/authors/424/craig-claiborne) and [Pierre Franey](https://www.eatyourbooks.com/authors/1912/pierre-franey) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[American Cooking: Southern Style (Foods of the World)](https://www.eatyourbooks.com/library/54608/american-cooking-southern-style-foods)by [Eugene Walter](https://www.eatyourbooks.com/authors/6087/eugene-walter) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[Middle Eastern Cooking (Foods of the World)](https://www.eatyourbooks.com/library/23972/middle-eastern-cooking-foods-of) by [Harry G. Nickles](https://www.eatyourbooks.com/authors/16900/harry-g-nickles) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[The Cooking of the British Isles (Foods of the World)](https://www.eatyourbooks.com/library/23970/the-cooking-of-the-british)by [Adrian Bailey](https://www.eatyourbooks.com/authors/6143/adrian-bailey) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[American Cooking: The Eastern Heartland (Foods of the World)](https://www.eatyourbooks.com/library/54610/american-cooking-the-eastern-heartland) by [Jose Wilson](https://www.eatyourbooks.com/authors/13377/jose-wilson) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[The Cooking of Germany (Foods of the World)](https://www.eatyourbooks.com/library/23969/the-cooking-of-germany-foods) by [Nika Hazelton](https://www.eatyourbooks.com/authors/7602/nika-hazelton) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[American Cooking: Creole & Acadian (Foods of the World)](https://www.eatyourbooks.com/library/54612/american-cooking-creole--acadian)by [Peter S. Feibleman](https://www.eatyourbooks.com/authors/16898/peter-s-feibleman) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[American Cooking: The Great West (Foods of the World)](https://www.eatyourbooks.com/library/54611/american-cooking-the-great-west)by [Jonathan N. Leonard](https://www.eatyourbooks.com/authors/44060/jonathan-n-leonard) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[American Cooking: The Melting Pot (Foods of the World)](https://www.eatyourbooks.com/library/59633/american-cooking-the-melting-pot)by [Dale Brown](https://www.eatyourbooks.com/authors/19463/dale-brown) and [Angelo Pellegrini](https://www.eatyourbooks.com/authors/8707/angelo-pellegrini) and [Israel Shenker](https://www.eatyourbooks.com/authors/16413/israel-shenker) and[James P. Shenton](https://www.eatyourbooks.com/authors/42811/james-p-shenton) and [Peter Wood](https://www.eatyourbooks.com/authors/42810/peter-wood) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[American Cooking: The Northwest (Foods of the World)](https://www.eatyourbooks.com/library/59634/american-cooking-the-northwest-foods)by [Dale Brown](https://www.eatyourbooks.com/authors/19463/dale-brown) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[The Cooking of Spain & Portugal (Foods of the World)](https://www.eatyourbooks.com/library/23971/the-cooking-of-spain-)by [Peter S. Feibleman](https://www.eatyourbooks.com/authors/16898/peter-s-feibleman) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[The Mandarin Way](https://www.eatyourbooks.com/library/267378/the-mandarin-way) by [Cecilia Sun Yun Chiang](https://www.eatyourbooks.com/authors/30476/cecilia-sun-yun-chiang)  
* 
[Southwest Indian Cook Book](https://www.eatyourbooks.com/library/39855/southwest-indian-cook-book) by [Marcia Keegan](https://www.eatyourbooks.com/authors/24318/marcia-keegan)  
* 
[Cooking By Hand](https://www.eatyourbooks.com/library/12630/cooking-by-hand) by [Paul Bertolli](https://www.eatyourbooks.com/authors/1856/paul-bertolli)  
* 
[The Yellow Farmhouse Cookbook](https://www.eatyourbooks.com/library/14647/the-yellow-farmhouse-cookbook) by [Christopher Kimball](https://www.eatyourbooks.com/authors/378/christopher-kimball)  
* 
[Maida Heatter's Book of Great Desserts](https://www.eatyourbooks.com/library/8181/maida-heatters-book-of-great) by [Maida Heatter](https://www.eatyourbooks.com/authors/1495/maida-heatter)  
* 
[The Lutèce Cookbook](https://www.eatyourbooks.com/library/44978/the-lutece-cookbook) by [André Soltner](https://www.eatyourbooks.com/authors/26359/andre-soltner) and [Seymour Britchky](https://www.eatyourbooks.com/authors/26360/seymour-britchky)  
* 
[Hugo Ortega's Street Food of Mexico](https://www.eatyourbooks.com/library/107592/hugo-ortegas-street-food-of) by [Hugo Ortega](https://www.eatyourbooks.com/authors/47764/hugo-ortega) and[Ruben Ortega](https://www.eatyourbooks.com/authors/47765/ruben-ortega)  
* 
[International Cuisine](https://www.eatyourbooks.com/library/75830/international-cuisine) by [International Culinary Schools at the Art Institutes](https://www.eatyourbooks.com/authors/27654/international-culinary-schools-at-the)  
* 
[Latin Evolution](https://www.eatyourbooks.com/library/1026/latin-evolution) by [Jose Garces](https://www.eatyourbooks.com/authors/10950/jose-garces)  
* 
[Tuscany (The Silver Spoon Series)](https://www.eatyourbooks.com/library/82578/tuscany-the-silver-spoon-series) by [Editors of Phaidon Press](https://www.eatyourbooks.com/authors/23373/editors-of-phaidon-press) and [The Silver Spoon Kitchen](https://www.eatyourbooks.com/authors/63384/the-silver-spoon-kitchen)  
* 
[Paella](https://www.eatyourbooks.com/library/83908/paella) by [Alberto Herraiz](https://www.eatyourbooks.com/authors/40082/alberto-herraiz)  
* 
[Pacific & Southeast Asian Cooking (Foods of the World)](https://www.eatyourbooks.com/library/23974/pacific--southeast-asian-cooking)by [Rafael Steinberg](https://www.eatyourbooks.com/authors/16899/rafael-steinberg) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[The Food of Italy](https://www.eatyourbooks.com/library/12190/the-food-of-italy) by [Waverley Root](https://www.eatyourbooks.com/authors/2381/waverley-root)  
* 
[The Oxford Companion To American Food And Drink](https://www.eatyourbooks.com/library/15192/the-oxford-companion-to-american)by [Andrew F. Smith](https://www.eatyourbooks.com/authors/6026/andrew-f-smith)  
* 
[A Return to Cooking](https://www.eatyourbooks.com/library/3741/a-return-to-cooking) by [Eric Ripert](https://www.eatyourbooks.com/authors/682/eric-ripert) and [Michael Ruhlman](https://www.eatyourbooks.com/authors/1684/michael-ruhlman)  
* 
[A Taste of Chinatown](https://www.eatyourbooks.com/library/18694/a-taste-of-chinatown) by [Joie Warner](https://www.eatyourbooks.com/authors/2430/joie-warner)  
* 
[Nico](https://www.eatyourbooks.com/library/59121/nico) by [Nico Ladenis](https://www.eatyourbooks.com/authors/20688/nico-ladenis)  
* 
[Fog City Diner Cookbook](https://www.eatyourbooks.com/library/6934/fog-city-diner-cookbook) by [Cindy Pawlcyn](https://www.eatyourbooks.com/authors/383/cindy-pawlcyn)  
* 
[The Breakfast Book](https://www.eatyourbooks.com/library/14201/the-breakfast-book) by [Marion Cunningham](https://www.eatyourbooks.com/authors/1560/marion-cunningham)  
* 
[The Paris Cookbook](https://www.eatyourbooks.com/library/15996/the-paris-cookbook) by [Patricia Wells](https://www.eatyourbooks.com/authors/1843/patricia-wells)  
* 
[A Taste of the Far East](https://www.eatyourbooks.com/library/44954/a-taste-of-the-far) by [Madhur Jaffrey](https://www.eatyourbooks.com/authors/1488/madhur-jaffrey)  
* 
[Spirited: Cocktails from Around the World](https://www.eatyourbooks.com/library/198428/spirited-cocktails-from-around-the) by [Adrienne Stillman](https://www.eatyourbooks.com/authors/70739/adrienne-stillman)  
* 
[The Babbo Cookbook](https://www.eatyourbooks.com/library/12641/the-babbo-cookbook) by [Mario Batali](https://www.eatyourbooks.com/authors/1559/mario-batali)  
* 
[Delia's How to Cook: Book Three](https://www.eatyourbooks.com/library/46899/delias-how-to-cook-book) by [Delia Smith](https://www.eatyourbooks.com/authors/527/delia-smith)  
* 
[Everybody's Wokking](https://www.eatyourbooks.com/library/50225/everybodys-wokking) by [Martin Yan](https://www.eatyourbooks.com/authors/1599/martin-yan)  
* 
[The Oxford Companion to Italian Food](https://www.eatyourbooks.com/library/15181/the-oxford-companion-to-italian) by [Gillian Riley](https://www.eatyourbooks.com/authors/802/gillian-riley)  
* 
[Eileen Yin-Fei Lo's New Cantonese Cooking](https://www.eatyourbooks.com/library/12445/eileen-yin-fei-los-new) by [Eileen Yin-Fei Lo](https://www.eatyourbooks.com/authors/625/eileen-yin-fei-lo)  
* 
[Feast - Food to Celebrate Life ](https://www.eatyourbooks.com/library/6057/feast---food-to)by [Nigella Lawson](https://www.eatyourbooks.com/authors/1786/nigella-lawson)  
* 
[Pizza - The Ultimate Cookbook](https://www.eatyourbooks.com/library/198509/pizza---the-ultimate) by [Barbara Elisi Caracciolo](https://www.eatyourbooks.com/authors/72912/barbara-elisi-caracciolo)  
* 
[River Road Recipes](https://www.eatyourbooks.com/library/57787/river-road-recipes) by [Junior League of Baton Rouge](https://www.eatyourbooks.com/authors/1224/junior-league-of-baton-rouge)  
* 
[Understanding Baking](https://www.eatyourbooks.com/library/13942/understanding-baking) by [Joseph Amendola](https://www.eatyourbooks.com/authors/1158/joseph-amendola) and [Donald Lundberg](https://www.eatyourbooks.com/authors/6346/donald-lundberg)  
* 
[Advanced Practical Cookery](https://www.eatyourbooks.com/library/44504/advanced-practical-cookery) by [Victor Ceserani](https://www.eatyourbooks.com/authors/20581/victor-ceserani) and [Ronald Kinton](https://www.eatyourbooks.com/authors/20582/ronald-kinton) and [David Foskett](https://www.eatyourbooks.com/authors/20583/david-foskett)  
* 
[Curry Club Balti Curry Cookbook](https://www.eatyourbooks.com/library/48089/curry-club-balti-curry-cookbook) by [Pat Chapman](https://www.eatyourbooks.com/authors/6828/pat-chapman)  
* 
[Cooking the East African Way](https://www.eatyourbooks.com/library/72661/cooking-the-east-african-way) by [Constance Nabwire](https://www.eatyourbooks.com/authors/16124/constance-nabwire) and[Bertha Vining Montgomery](https://www.eatyourbooks.com/authors/16125/bertha-vining-montgomery)  
* 
[The Fat Duck Cookbook](https://www.eatyourbooks.com/library/2081/the-fat-duck-cookbook) by [Heston Blumenthal](https://www.eatyourbooks.com/authors/870/heston-blumenthal)  
* 
[Spirit House Desserts](https://www.eatyourbooks.com/library/119315/spirit-house-desserts) by [Helen Brierty](https://www.eatyourbooks.com/authors/10882/helen-brierty)  
* 
[Why We Eat What We Eat](https://www.eatyourbooks.com/library/77475/why-we-eat-what-we) by [Sololov](https://www.eatyourbooks.com/authors/37666/sololov)  
* 
[New England Cookbook](https://www.eatyourbooks.com/library/87794/new-england-cookbook) by [Eleanor Early](https://www.eatyourbooks.com/authors/41568/eleanor-early)  
* 
[The Silver Spoon, New Edition](https://www.eatyourbooks.com/library/90932/the-silver-spoon-new-edition) by [Phaidon Press Editors](https://www.eatyourbooks.com/authors/4366/phaidon-press-editors) and[The Silver Spoon Kitchen](https://www.eatyourbooks.com/authors/63384/the-silver-spoon-kitchen)  
* 
[How to Eat Better for Less Money](https://www.eatyourbooks.com/library/95484/how-to-eat-better-for) by [James A. Beard](https://www.eatyourbooks.com/authors/933/james-a-beard) and[Sam Aaron](https://www.eatyourbooks.com/authors/18572/sam-aaron)  
* 
[Toll House Tried And True Recipes](https://www.eatyourbooks.com/library/13304/toll-house-tried-and-true) by [Kay Shaw Nelson](https://www.eatyourbooks.com/authors/5913/kay-shaw-nelson) and[Ruth Wakefield](https://www.eatyourbooks.com/authors/9664/ruth-wakefield)  
* 
[Recipes from an Italian Summer](https://www.eatyourbooks.com/library/11461/recipes-from-an-italian-summer) by [Phaidon Press Editors](https://www.eatyourbooks.com/authors/4366/phaidon-press-editors)  
* 
[Signature Dishes That Matter](https://www.eatyourbooks.com/library/192761/signature-dishes-that-matter) by [Pat Nourse](https://www.eatyourbooks.com/authors/76374/pat-nourse) and [Susan Jung](https://www.eatyourbooks.com/authors/76375/susan-jung)and [Christine Muhlke](https://www.eatyourbooks.com/authors/11214/christine-muhlke) and [Howie Kahn](https://www.eatyourbooks.com/authors/76376/howie-kahn) and [Andea Petrini](https://www.eatyourbooks.com/authors/76377/andea-petrini)  
* 
[The Nordic Cookbook](https://www.eatyourbooks.com/library/167857/the-nordic-cookbook) by [Magnus Nilsson](https://www.eatyourbooks.com/authors/49285/magnus-nilsson)  
* 
[The Art of French Baking](https://www.eatyourbooks.com/library/91266/the-art-of-french-baking) by [Ginette Mathiot](https://www.eatyourbooks.com/authors/12015/ginette-mathiot) and [Clotilde Dusoulier](https://www.eatyourbooks.com/authors/397/clotilde-dusoulier)  
* 
[The Nordic Baking Book](https://www.eatyourbooks.com/library/188061/the-nordic-baking-book) by [Magnus Nilsson](https://www.eatyourbooks.com/authors/49285/magnus-nilsson) and [Richard Tellström](https://www.eatyourbooks.com/authors/73943/richard-tellstrom)  
* 
[Naples and the Amalfi Coast](https://www.eatyourbooks.com/library/179127/naples-and-the-amalfi-coast) by [The Silver Spoon Kitchen](https://www.eatyourbooks.com/authors/63384/the-silver-spoon-kitchen)  
* 
[Mexico: The Cookbook](https://www.eatyourbooks.com/library/147679/mexico-the-cookbook) by [Margarita Carrillo Arronte](https://www.eatyourbooks.com/authors/59916/margarita-carrillo-arronte)  
* 
[Elizabeth Street Cafe / Vietnamese Cuisine from the Elizabeth Street Cafe](https://www.eatyourbooks.com/library/182094/elizabeth-street-cafe--vietnamese) by [Tom Moorman](https://www.eatyourbooks.com/authors/71217/tom-moorman) and [Larry McGuire](https://www.eatyourbooks.com/authors/71218/larry-mcguire) and[Julia Turshen](https://www.eatyourbooks.com/authors/51429/julia-turshen)  
* 
[The Latin American Cookbook](https://www.eatyourbooks.com/library/201272/the-latin-american-cookbook) by [Virgilio Martinez](https://www.eatyourbooks.com/authors/58378/virgilio-martinez)  
* 
[The Turkish Cookbook](https://www.eatyourbooks.com/library/190536/the-turkish-cookbook) by [Musa Dağdeviren](https://www.eatyourbooks.com/authors/75539/musa-dagdeviren)  
* 
[Room for Dessert](https://www.eatyourbooks.com/library/186013/room-for-dessert) by [Will Goldfarb](https://www.eatyourbooks.com/authors/73000/will-goldfarb)  
* 
[Peru: The Cookbook](https://www.eatyourbooks.com/library/158897/peru-the-cookbook) by [Gastón Acurio](https://www.eatyourbooks.com/authors/62921/gaston-acurio)  
* 
[Benu](https://www.eatyourbooks.com/library/157358/benu) by [Corey Lee](https://www.eatyourbooks.com/authors/62399/corey-lee)  
* 
[Japan: The Cookbook](https://www.eatyourbooks.com/library/185362/japan-the-cookbook) by [Nancy Singleton Hachisu](https://www.eatyourbooks.com/authors/59829/nancy-singleton-hachisu)  
* 
[The Greek Vegetarian Cookbook](https://www.eatyourbooks.com/library/190416/the-greek-vegetarian-cookbook) by [Heather Thomas](https://www.eatyourbooks.com/authors/4536/heather-thomas)  
* 
[The German Cookbook](https://www.eatyourbooks.com/library/188064/the-german-cookbook) by [Alfons Schuhbeck](https://www.eatyourbooks.com/authors/43322/alfons-schuhbeck)  
* 
[The Modern Art of Chinese Cooking](https://www.eatyourbooks.com/library/12005/the-modern-art-of-chinese) by [Barbara Tropp](https://www.eatyourbooks.com/authors/181/barbara-tropp)  
* 
[Classic Indian Cooking](https://www.eatyourbooks.com/library/11997/classic-indian-cooking) by [Julie Sahni](https://www.eatyourbooks.com/authors/1213/julie-sahni)  
* 
[The Top One Hundred Pasta Sauces](https://www.eatyourbooks.com/library/6946/the-top-one-hundred-pasta) by [Diane Seed](https://www.eatyourbooks.com/authors/4379/diane-seed)  
* 
[The Chinese Cookbook](https://www.eatyourbooks.com/library/57383/the-chinese-cookbook) by [Craig Claiborne](https://www.eatyourbooks.com/authors/424/craig-claiborne) and [Virginia Lee](https://www.eatyourbooks.com/authors/18854/virginia-lee)  
* 
[The Complete Book of Soups and Stews, Updated](https://www.eatyourbooks.com/library/11087/the-complete-book-of-soups)by [Bernard Clayton](https://www.eatyourbooks.com/authors/197/bernard-clayton)  
* 
[The Picayune's Creole Cook Book](https://www.eatyourbooks.com/library/128681/the-picayunes-creole-cook-book) by [The Picayune](https://www.eatyourbooks.com/authors/8756/the-picayune)  
* 
[Preserving: Conserving, Salting, Smoking, Pickling](https://www.eatyourbooks.com/library/165753/preserving-conserving-salting-smoking-pickling)by [Ginette Mathiot](https://www.eatyourbooks.com/authors/12015/ginette-mathiot) and [Clotilde Dusoulier](https://www.eatyourbooks.com/authors/397/clotilde-dusoulier)  
* 
[Food in England](https://www.eatyourbooks.com/library/113464/food-in-england) by [Dorothy Hartley](https://www.eatyourbooks.com/authors/20994/dorothy-hartley)  
* 
[Maida Heatter's Brand-New Book of Great Cookies](https://www.eatyourbooks.com/library/12234/maida-heatters-brand-new-book)by [Maida Heatter](https://www.eatyourbooks.com/authors/1495/maida-heatter)  
* 
[The Swiss Cookbook](https://www.eatyourbooks.com/library/34693/the-swiss-cookbook) by [Nika Hazelton](https://www.eatyourbooks.com/authors/7602/nika-hazelton)  
* 
[The British Cookbook](https://www.eatyourbooks.com/library/208354/the-british-cookbook) by [Ben Mervis](https://www.eatyourbooks.com/authors/82513/ben-mervis)  
* 
[Ketty Thull - A Sense of Home: Recipes & Stories from Luxembourg](https://www.eatyourbooks.com/library/273534/ketty-thull---a) by [Carlo Sauber](https://www.eatyourbooks.com/authors/106258/carlo-sauber) and [Carole Theisen](https://www.eatyourbooks.com/authors/106259/carole-theisen)  
* 
[The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life](https://www.eatyourbooks.com/library/112189/the-4-hour-chef-the) by [Timothy Ferriss](https://www.eatyourbooks.com/authors/49538/timothy-ferriss)  
* 
[50 Chowders: One Pot Meals - Clam, Corn and Beyond](https://www.eatyourbooks.com/library/12054/50-chowders-one-pot-meals)by [Jasper White](https://www.eatyourbooks.com/authors/993/jasper-white)  
* 
[7000 Islands: Cherished Recipes and Stories from the Philippines](https://www.eatyourbooks.com/library/192320/7000-islands-cherished-recipes-and) by [Yasmin Newman](https://www.eatyourbooks.com/authors/52789/yasmin-newman)  
* 
[A16: Food + Wine](https://www.eatyourbooks.com/library/3462/a16-food--wine) by [Nate Appleman](https://www.eatyourbooks.com/authors/5317/nate-appleman) and [Shelley Lindgren](https://www.eatyourbooks.com/authors/6338/shelley-lindgren)and [Kate Leahy](https://www.eatyourbooks.com/authors/41922/kate-leahy)  
* 
[The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques](https://www.eatyourbooks.com/library/13448/the-advanced-professional-pastry-chef) by [Bo Friberg](https://www.eatyourbooks.com/authors/230/bo-friberg)  
* 
[Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat](https://www.eatyourbooks.com/library/195843/always-add-lemon-recipes-you) by [Danielle Alvarez](https://www.eatyourbooks.com/authors/77064/danielle-alvarez)  
* 
[America: The Cookbook: A Culinary Road Trip Through the 50 States](https://www.eatyourbooks.com/library/182126/america-the-cookbook-a-culinary) by [Gabrielle Langholtz](https://www.eatyourbooks.com/authors/57226/gabrielle-langholtz)  
* 
[The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore](https://www.eatyourbooks.com/library/3233/the-american-diner-cookbook-more) by [Elizabeth McKeon](https://www.eatyourbooks.com/authors/653/elizabeth-mckeon) and [Linda Everett](https://www.eatyourbooks.com/authors/4498/linda-everett)  
* 
[The America's Test Kitchen Family Baking Book: The Only Baking Book You'll Ever Need](https://www.eatyourbooks.com/library/553/the-americas-test-kitchen-family) by [America's Test Kitchen Editors](https://www.eatyourbooks.com/authors/609/americas-test-kitchen-editors)  
* 
[The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen](https://www.eatyourbooks.com/library/80261/the-americas-test-kitchen-healthy) by [America's Test Kitchen Editors](https://www.eatyourbooks.com/authors/609/americas-test-kitchen-editors)  
* 
[Ana Roš: Sun and Rain](https://www.eatyourbooks.com/library/195053/ana-ros-sun-and-rain) by [Ana Roš](https://www.eatyourbooks.com/authors/75625/ana-ros)  
* 
[Anne's Kitchen - My Luxembourg: Home Sweet Home](https://www.eatyourbooks.com/library/273892/annes-kitchen---my)by [Anne Faber](https://www.eatyourbooks.com/authors/61941/anne-faber)  
* 
[Aquavit: And the New Scandinavian Cuisine](https://www.eatyourbooks.com/library/12536/aquavit-and-the-new-scandinavian) by [Marcus Samuelsson](https://www.eatyourbooks.com/authors/1508/marcus-samuelsson)  
* 
[The Arabesque Table: Contemporary Recipes from the Arab World](https://www.eatyourbooks.com/library/198612/the-arabesque-table-contemporary-recipes) by [Reem Kassis](https://www.eatyourbooks.com/authors/71058/reem-kassis)  
* 
[The Art and Science of Culinary Preparation: A Culinarian's Manual](https://www.eatyourbooks.com/library/19388/the-art-and-science-of) by [Jerald W Chesser](https://www.eatyourbooks.com/authors/14305/jerald-w-chesser)  
* 
[The Art and Science of Foodpairing: 10,000 Flavour Matches that will Transform the Way you Eat](https://www.eatyourbooks.com/library/199187/the-art-and-science-of) by [Peter Coucquyt](https://www.eatyourbooks.com/authors/67126/peter-coucquyt) and [Bernard Lahousse](https://www.eatyourbooks.com/authors/79033/bernard-lahousse) and [Johan Langenbick](https://www.eatyourbooks.com/authors/79034/johan-langenbick)  
* 
[The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados](https://www.eatyourbooks.com/library/12906/the-art-of-mexican-cooking) by [Diana Kennedy](https://www.eatyourbooks.com/authors/542/diana-kennedy)  
* 
[Asian Flavors of Jean-Georges: Featuring More Than 175 Recipes From Spice Market, Vong, And 66](https://www.eatyourbooks.com/library/9971/asian-flavors-of-jean-georges) by [Jean-Georges Vongerichten](https://www.eatyourbooks.com/authors/1008/jean-georges-vongerichten)  
* 
[At Blanchard's Table: A Trip to the Beach Cookbook](https://www.eatyourbooks.com/library/12603/at-blanchards-table-a-trip)by [Melinda Blanchard](https://www.eatyourbooks.com/authors/1657/melinda-blanchard) and [Robert Blanchard](https://www.eatyourbooks.com/authors/1999/robert-blanchard)  
* 
[Australia: The Cookbook](https://www.eatyourbooks.com/library/198544/australia-the-cookbook) by [Ross Dobson](https://www.eatyourbooks.com/authors/7081/ross-dobson)  
* 
[Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer](https://www.eatyourbooks.com/library/125576/baking-by-hand-make-the) by [Andy King](https://www.eatyourbooks.com/authors/23032/andy-king) and [Jackie King](https://www.eatyourbooks.com/authors/53100/jackie-king)  
* 
[Baking with Julia: Savor the Joys of Baking with America's Best Bakers](https://www.eatyourbooks.com/library/11804/baking-with-julia-savor-the) by [Julia Child](https://www.eatyourbooks.com/authors/1203/julia-child) and [Dorie Greenspan](https://www.eatyourbooks.com/authors/585/dorie-greenspan)  
* 
[Bedfordshire Clangers and Lardy Cake: Traditional foods from the South and South East](https://www.eatyourbooks.com/library/102370/bedfordshire-clangers-and-lardy-cake) by [Laura Mason](https://www.eatyourbooks.com/authors/4638/laura-mason) and [Catherine Brown](https://www.eatyourbooks.com/authors/6686/catherine-brown)  
* 
[Bernard Clayton's Complete Book of Small Breads: More Than 100 Recipes for Rolls, Buns, Biscuits, Flatbreads, Muffins, and Other Small Breads of the World](https://www.eatyourbooks.com/library/12100/bernard-claytons-complete-book-of) by [Bernard Clayton](https://www.eatyourbooks.com/authors/197/bernard-clayton)  
* 
[The Best American Recipes 2002-2003: The Year's Top Picks From Books, Magazines, Newspapers and the Internet](https://www.eatyourbooks.com/library/12530/the-best-american-recipes-2002)by [Molly Stevens](https://www.eatyourbooks.com/authors/1722/molly-stevens) and [Fran McCullough](https://www.eatyourbooks.com/authors/4364/fran-mccullough)  
* 
[The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes](https://www.eatyourbooks.com/library/183/the-best-of-vietnamese-) by [Mai Pham](https://www.eatyourbooks.com/authors/1494/mai-pham)  
* 
[The Book of Schmaltz: Love Song to a Forgotten Fat](https://www.eatyourbooks.com/library/124762/the-book-of-schmaltz-love)by [Michael Ruhlman](https://www.eatyourbooks.com/authors/1684/michael-ruhlman)  
* 
[Bread Is Gold: Extraordinary Meals with Ordinary Ingredients](https://www.eatyourbooks.com/library/181769/bread-is-gold-extraordinary-meals) by [Massimo Bottura](https://www.eatyourbooks.com/authors/42948/massimo-bottura)  
* 
[Breakfast: The Cookbook](https://www.eatyourbooks.com/library/190424/breakfast-the-cookbook) by [Emily Elyse Miller](https://www.eatyourbooks.com/authors/75502/emily-elyse-miller)  
* 
[Brunch: 100 Recipes from Five Points Restaurant](https://www.eatyourbooks.com/library/9455/brunch-100-recipes-from-five) by [Marc Meyer](https://www.eatyourbooks.com/authors/1498/marc-meyer) and [Peter Meehan](https://www.eatyourbooks.com/authors/2424/peter-meehan)  
* 
[The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South](https://www.eatyourbooks.com/library/10288/the-charleston-chefs-table-extraordinary) by [Holly Herrick](https://www.eatyourbooks.com/authors/11752/holly-herrick)  
* 
[The Chefs of The Times: 250 Recipes and Reflections From Some Of America's Most Creative Chefs, Based On The Popular Column in The New York Times](https://www.eatyourbooks.com/library/14826/the-chefs-of-the-times) by [Michalene Busico](https://www.eatyourbooks.com/authors/6731/michalene-busico)  
* 
[The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine](https://www.eatyourbooks.com/library/64934/the-chesapeake-bay-cookbook-rediscovering) by [John Shields](https://www.eatyourbooks.com/authors/9216/john-shields)  
* 
[Chicken and Charcoal: Yakitori, Yardbird, Hong Kong](https://www.eatyourbooks.com/library/185354/chicken-and-charcoal-yakitori-yardbird)by [Matt Abergel](https://www.eatyourbooks.com/authors/72719/matt-abergel)  
* 
[China's Food: A Photographic Journey](https://www.eatyourbooks.com/library/89890/chinas-food-a-photographic-journey) by [Reinhart Wolf](https://www.eatyourbooks.com/authors/42289/reinhart-wolf)  
* 
[The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking](https://www.eatyourbooks.com/library/11761/the-chinese-kitchen-recipes-techniques) by [Eileen Yin-Fei Lo](https://www.eatyourbooks.com/authors/625/eileen-yin-fei-lo)  
* 
[Cocina Sulipeña: Culinary Gems From Old Pampanga - Philippine Book](https://www.eatyourbooks.com/library/267435/cocina-sulipena-culinary-gems-from)  
* 
[Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs](https://www.eatyourbooks.com/library/11466/coco-10-world-leading-masters) by [Phaidon Press Editors](https://www.eatyourbooks.com/authors/4366/phaidon-press-editors)  
* 
[Comida Cubana: An Illustrated Journey into Cuban Cuisine](https://www.eatyourbooks.com/library/180165/comida-cubana-an-illustrated-journey) by [Marcella Kriebel](https://www.eatyourbooks.com/authors/61700/marcella-kriebel)  
* 
[Commander's Kitchen: Take Home the True Tastes of New Orleans With 150 Recipes from Commander's Palace Restaurant](https://www.eatyourbooks.com/library/10014/commanders-kitchen-take-home-the) by [Jamie Shannon](https://www.eatyourbooks.com/authors/958/jamie-shannon) and [Ti Adelaide Martin](https://www.eatyourbooks.com/authors/2304/ti-adelaide-martin)  
* 
[The Complete Robuchon: French Home Cooking for the Way We Live Now with Over 800 Recipes](https://www.eatyourbooks.com/library/15082/the-complete-robuchon-french-home) by [Joël Robuchon](https://www.eatyourbooks.com/authors/8973/joel-robuchon)  
* 
[The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)](https://www.eatyourbooks.com/library/104087/the-cookbook-library-four-centuries) by [Anne Willan](https://www.eatyourbooks.com/authors/126/anne-willan) and[Mark Cherniavsky](https://www.eatyourbooks.com/authors/46923/mark-cherniavsky) and [Kyri Claflin](https://www.eatyourbooks.com/authors/46924/kyri-claflin)  
* 
[Cooking in Marfa: Welcome, We've Been Expecting You](https://www.eatyourbooks.com/library/194593/cooking-in-marfa-welcome-weve)by [Virginia Lebermann](https://www.eatyourbooks.com/authors/77203/virginia-lebermann) and [Rocky Barnette](https://www.eatyourbooks.com/authors/77204/rocky-barnette)  
* 
[The Cook's Bible and the Dessert Bible Box Set: The Best of American Home Cooking](https://www.eatyourbooks.com/library/151380/the-cooks-bible-and-the) by [Christopher Kimball](https://www.eatyourbooks.com/authors/378/christopher-kimball)  
* 
[The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen](https://www.eatyourbooks.com/library/141687/the-cooks-companion-the-complete) by [Stephanie Alexander](https://www.eatyourbooks.com/authors/2175/stephanie-alexander)  
* 
[The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking](https://www.eatyourbooks.com/library/72534/the-cooks-encyclopaedia-of-baking) by [Carole Clements](https://www.eatyourbooks.com/authors/6880/carole-clements)  
* 
[The Cook's Illustrated Guide to Grilling and Barbecue: A Practical Guide for the Outdoor Cook](https://www.eatyourbooks.com/library/6595/the-cooks-illustrated-guide-to) by [Cook's Illustrated Magazine](https://www.eatyourbooks.com/authors/416/cooks-illustrated-magazine)  
* 
[CookSmart: Perfect Recipes for Every Day](https://www.eatyourbooks.com/library/12540/cooksmart-perfect-recipes-for-every) by [Pam Anderson](https://www.eatyourbooks.com/authors/1814/pam-anderson)  
* 
[Cookwise: The Hows & Whys of Successful Cooking](https://www.eatyourbooks.com/library/11946/cookwise-the-hows--whys)by [Shirley O. Corriher](https://www.eatyourbooks.com/authors/2146/shirley-o-corriher)  
* 
[Le Cordon Bleu Complete Cook: Home Collection](https://www.eatyourbooks.com/library/4146/le-cordon-bleu-complete-cook) by [Le Cordon Bleu](https://www.eatyourbooks.com/authors/1350/le-cordon-bleu)  
* 
[Crusts: The Ultimate Baker’s Book ](https://www.eatyourbooks.com/library/181730/crusts-the-ultimate-bakers-book)by [Barbara Elisi Caracciolo](https://www.eatyourbooks.com/authors/72912/barbara-elisi-caracciolo)  
* 
[Cuba: The Cookbook](https://www.eatyourbooks.com/library/185355/cuba-the-cookbook) by [Madelaine Vazquez Galvez](https://www.eatyourbooks.com/authors/72720/madelaine-vazquez-galvez) and[Imogene Tondre](https://www.eatyourbooks.com/authors/72721/imogene-tondre)  
* 
[The Culinary Institute of America Breakfast and Brunches: Over 175 New Recipes from the World's Premier Culinary College](https://www.eatyourbooks.com/library/7771/the-culinary-institute-of-america) by [The Culinary Institute of America](https://www.eatyourbooks.com/authors/2282/the-culinary-institute-of-america)  
* 
[The Curious Cook: More Kitchen Science and Lore](https://www.eatyourbooks.com/library/45079/the-curious-cook-more-kitchen)by [Harold McGee](https://www.eatyourbooks.com/authors/844/harold-mcgee)  
* 
[Cutting Up in the Kitchen: A Butcher's Guide to Saving Money on Meat & Poultry](https://www.eatyourbooks.com/library/32052/cutting-up-in-the-kitchen) by [Merle Ellis](https://www.eatyourbooks.com/authors/20660/merle-ellis)  
* 
[D.O.M: Rediscovering Brazilian Ingredients](https://www.eatyourbooks.com/library/126276/dom-rediscovering-brazilian-ingredients) by [Alex Atala](https://www.eatyourbooks.com/authors/42182/alex-atala)  
* 
[Dancing Shrimp: Favorite Thai Recipes for Seafood](https://www.eatyourbooks.com/library/37005/dancing-shrimp-favorite-thai-recipes)by [Kasma Loha-unchit](https://www.eatyourbooks.com/authors/1253/kasma-loha-unchit)  
* 
[Decorating Cakes: A Reference & Idea Book](https://www.eatyourbooks.com/library/54945/decorating-cakes-a-reference-)  
* 
[Decoration by Garuharu (English Edition): Garuharu Master Book Series 3](https://www.eatyourbooks.com/library/203112/decoration-by-garuharu-english-edition) by [Yoon Eun Young](https://www.eatyourbooks.com/authors/80657/yoon-eun-young)  
* 
[Delia's How to Cook: Book One](https://www.eatyourbooks.com/library/12840/delias-how-to-cook-book) by [Delia Smith](https://www.eatyourbooks.com/authors/527/delia-smith)  
* 
[Delia's How to Cook: Book Two](https://www.eatyourbooks.com/library/12841/delias-how-to-cook-book) by [Delia Smith](https://www.eatyourbooks.com/authors/527/delia-smith)  
* 
[The Desserts of New York: And How to Eat Them All](https://www.eatyourbooks.com/library/178988/the-desserts-of-new-york)by [Yasmin Newman](https://www.eatyourbooks.com/authors/52789/yasmin-newman)  
* 
[Dim Sum: The Art of the Chinese Tea Lunch](https://www.eatyourbooks.com/library/12629/dim-sum-the-art-of) by [Ellen Leong Blonder](https://www.eatyourbooks.com/authors/664/ellen-leong-blonder)  
* 
[Disney's Family Cookbook: 250 Irresistible Recipes for You and Your Kids](https://www.eatyourbooks.com/library/9519/disneys-family-cookbook-250-irresistible) by [Deanna F. Cook](https://www.eatyourbooks.com/authors/19830/deanna-f-cook)  
* 
[Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat](https://www.eatyourbooks.com/library/176723/eat-in-my-kitchen-to)by [Meike Peters](https://www.eatyourbooks.com/authors/68595/meike-peters)  
* 
[Eating Korean: From Barbecue to Kimchi, Recipes from My Home](https://www.eatyourbooks.com/library/10228/eating-korean-from-barbecue-to) by [Cecilia Hae Lee](https://www.eatyourbooks.com/authors/41186/cecilia-hae-lee)  
* 
[Eating Local: 150 Recipes from the Farm to Your Table](https://www.eatyourbooks.com/library/11260/eating-local-150-recipes-from)by [Janet Fletcher](https://www.eatyourbooks.com/authors/979/janet-fletcher) and [Sur La Table](https://www.eatyourbooks.com/authors/10521/sur-la-table)  
* 
[Éclair by Garuharu (Korean & English Edition): Garuharu Master Book Series 1](https://www.eatyourbooks.com/library/203110/eclair-by-garuharu-korean-) by [Yoon Eun Young](https://www.eatyourbooks.com/authors/80657/yoon-eun-young)  
* 
[The Escoffier Cookbook: A Guide to the Fine Art of French Cuisine: The Classic Work by the Master Chef Auguste Escoffier Featuring 2,973 Recipes](https://www.eatyourbooks.com/library/13173/the-escoffier-cookbook-a-guide) by [Auguste Escoffier](https://www.eatyourbooks.com/authors/157/auguste-escoffier)  
* 
[The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World](https://www.eatyourbooks.com/library/6981/the-ethnic-food-lovers-companion) by [Eve Zibart](https://www.eatyourbooks.com/authors/697/eve-zibart)  
* 
[The Family Meal: Home Cooking with Ferran Adrià](https://www.eatyourbooks.com/library/90212/the-family-meal-home-cooking)by [Ferran Adrià](https://www.eatyourbooks.com/authors/722/ferran-adria)  
* 
[Fäviken: 4015 Days, Beginning to End](https://www.eatyourbooks.com/library/196843/faviken-4015-days-beginning-to) by [Magnus Nilsson](https://www.eatyourbooks.com/authors/49285/magnus-nilsson)  
* 
[Filipino Cuisine: Recipes from the Islands](https://www.eatyourbooks.com/library/38754/filipino-cuisine-recipes-from-the)  
* 
[Finding Fire: Cooking at Its Most Elemental](https://www.eatyourbooks.com/library/184201/finding-fire-cooking-at-its) by [Lennox Hastie](https://www.eatyourbooks.com/authors/71646/lennox-hastie)  
* 
[Fish & Shellfish: The Definitive Cook's Companion](https://www.eatyourbooks.com/library/11882/fish--shellfish-the-definitive)by [James Peterson](https://www.eatyourbooks.com/authors/949/james-peterson)  
* 
[Flatbreads & Flavors: A Baker's Atlas](https://www.eatyourbooks.com/library/11911/flatbreads--flavors-a-bakers) by [Jeffrey Alford](https://www.eatyourbooks.com/authors/1030/jeffrey-alford) and[Naomi Duguid](https://www.eatyourbooks.com/authors/1759/naomi-duguid)  
* 
[Flavor and Seasoning (The Japanese Culinary Academy's Complete Japanese Cuisine Series): Dashi, Umami and Fermented Food](https://www.eatyourbooks.com/library/180497/flavor-and-seasoning-the-japanese) by [Japanese Culinary Academy](https://www.eatyourbooks.com/authors/65071/japanese-culinary-academy)  
* 
[The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes](https://www.eatyourbooks.com/library/182339/the-flavor-matrix-the-art)by [James Briscione](https://www.eatyourbooks.com/authors/40169/james-briscione) and [Brooke Parkhurst](https://www.eatyourbooks.com/authors/11692/brooke-parkhurst)  
* 
[Flavours of the Philippines: A Culinary Guide to the Best of the Islands](https://www.eatyourbooks.com/library/74629/flavours-of-the-philippines-a) by [Glenda Rosales-Barretto](https://www.eatyourbooks.com/authors/22975/glenda-rosales-barretto)  
* 
[Focus On Food Photography for Bloggers (Focus On Series): Focus on the Fundamentals](https://www.eatyourbooks.com/library/138969/focus-on-food-photography-for) by [Matt Armendariz](https://www.eatyourbooks.com/authors/40115/matt-armendariz)  
* 
[The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes](https://www.eatyourbooks.com/library/866/the-food--cooking-of) by [Ghillie Basan](https://www.eatyourbooks.com/authors/797/ghillie-basan) and [Vilma Laus](https://www.eatyourbooks.com/authors/23341/vilma-laus)  
* 
[The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes](https://www.eatyourbooks.com/library/858/the-food-and-cooking-of) by [Mirko Trenkner](https://www.eatyourbooks.com/authors/12081/mirko-trenkner)  
* 
[The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes](https://www.eatyourbooks.com/library/859/the-food-and-cooking-of) by [Flor Arcaya de Deliot](https://www.eatyourbooks.com/authors/24079/flor-arcaya-de-deliot)  
* 
[Food for the Emperor: Recipes of Imperial China with a Dictionary of Chinese Cuisine](https://www.eatyourbooks.com/library/194747/food-for-the-emperor-recipes) by [John D. Keys](https://www.eatyourbooks.com/authors/77272/john-d-keys)  
* 
[Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant](https://www.eatyourbooks.com/library/79731/food-from-plenty-good-food) by [Diana Henry](https://www.eatyourbooks.com/authors/541/diana-henry)  
* 
[The Food of Paradise: Exploring Hawaii's Culinary Heritage](https://www.eatyourbooks.com/library/8195/the-food-of-paradise-exploring) by [Rachel Lauden](https://www.eatyourbooks.com/authors/1927/rachel-lauden) and [Rachel Laudan](https://www.eatyourbooks.com/authors/19031/rachel-laudan)  
* 
[The Food of the Philippines: Authentic Recupes from the Pearl of the Orient](https://www.eatyourbooks.com/library/78263/the-food-of-the-philippines) by [Reynoldo G. Alejandro](https://www.eatyourbooks.com/authors/38005/reynoldo-g-alejandro)  
* 
[Food Styling: The Art of Preparing Food for the Camera](https://www.eatyourbooks.com/library/13723/food-styling-the-art-of)by [Delores Custer](https://www.eatyourbooks.com/authors/12390/delores-custer)  
* 
[Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong](https://www.eatyourbooks.com/library/12795/fragrant-harbour-taste-the-new) by [Ken Hom](https://www.eatyourbooks.com/authors/1281/ken-hom)  
* 
[Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill](https://www.eatyourbooks.com/library/3774/frank-stitts-southern-table-recipes) by [Frank Stitt](https://www.eatyourbooks.com/authors/750/frank-stitt)  
* 
[From My Mexican Kitchen: Techniques and Ingredients](https://www.eatyourbooks.com/library/12646/from-my-mexican-kitchen-techniques)by [Diana Kennedy](https://www.eatyourbooks.com/authors/542/diana-kennedy)  
* 
[From Our Table To Yours: A Collection of Filipino Family Recipes & Memories](https://www.eatyourbooks.com/library/125872/from-our-table-to-yours) by [Angelo Comsti](https://www.eatyourbooks.com/authors/49134/angelo-comsti)  
* 
[From The Earth: Chinese Vegetarian Cooking](https://www.eatyourbooks.com/library/16249/from-the-earth-chinese-vegetarian) by [Eileen Yin-Fei Lo](https://www.eatyourbooks.com/authors/625/eileen-yin-fei-lo)  
* 
[Galing Galing Philippine Cuisine: Food As Prepared in Philippine Homes](https://www.eatyourbooks.com/library/100755/galing-galing-philippine-cuisine-food) by [Nora Daza](https://www.eatyourbooks.com/authors/46046/nora-daza) and [Mariles Daza](https://www.eatyourbooks.com/authors/46047/mariles-daza)  
* 
[Garde Manger, Revised and Updated Third Edition: The Art and Craft of the Cold Kitchen](https://www.eatyourbooks.com/library/13733/garde-manger-revised-and-updated) by [The Culinary Institute of America](https://www.eatyourbooks.com/authors/2282/the-culinary-institute-of-america)  
* 
[Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul](https://www.eatyourbooks.com/library/165431/gizzis-healthy-appetite-food-to) by [Gizzi Erskine](https://www.eatyourbooks.com/authors/27608/gizzi-erskine)  
* 
[The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages](https://www.eatyourbooks.com/library/11772/the-glorious-foods-of-greece) by [Diane Kochilas](https://www.eatyourbooks.com/authors/548/diane-kochilas)  
* 
[The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime](https://www.eatyourbooks.com/library/13441/the-good-cookie-over-250) by [Tish Boyle](https://www.eatyourbooks.com/authors/2309/tish-boyle)  
* 
[The Gourmet Cookbook: More Than 1000 Recipes](https://www.eatyourbooks.com/library/12514/the-gourmet-cookbook-more-than)by [Gourmet Magazine Editors](https://www.eatyourbooks.com/authors/820/gourmet-magazine-editors) and [Ruth Reichl](https://www.eatyourbooks.com/authors/2055/ruth-reichl)  
* 
[The Gourmet Mexican Kitchen: A Cookbook: Bold Flavors for the Home Chef](https://www.eatyourbooks.com/library/156221/the-gourmet-mexican-kitchen-a) by [Shannon Bard](https://www.eatyourbooks.com/authors/61701/shannon-bard)  
* 
[Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen](https://www.eatyourbooks.com/library/12499/gourmet-today-more-than-1000) by [Ruth Reichl](https://www.eatyourbooks.com/authors/2055/ruth-reichl)  
* 
[A Great American Cook: Recipes From The Home Kitchen of One Of Our Most Influential Chefs](https://www.eatyourbooks.com/library/12498/a-great-american-cook-recipes) by [Jonathan Waxman](https://www.eatyourbooks.com/authors/1151/jonathan-waxman)  
* 
[Greece: The Cookbook](https://www.eatyourbooks.com/library/178938/greece-the-cookbook) by [Vefa Alexiadou](https://www.eatyourbooks.com/authors/5270/vefa-alexiadou)  
* 
[Grilling: Exciting International Flavors from the The Culinary Institute of America](https://www.eatyourbooks.com/library/7770/grilling-exciting-international-flavors-from) by [Curtis Parker](https://www.eatyourbooks.com/authors/431/curtis-parker) and [The Culinary Institute of America](https://www.eatyourbooks.com/authors/2282/the-culinary-institute-of-america)  
* 
[The Hairy Bikers' Perfect Pies: The Ultimate Pie Bible from the Kings of Pie](https://www.eatyourbooks.com/library/90686/the-hairy-bikers-perfect-pies) by [Si King](https://www.eatyourbooks.com/authors/26164/si-king) and [Dave Myers](https://www.eatyourbooks.com/authors/26163/dave-myers) and [Hairy Bikers](https://www.eatyourbooks.com/authors/39363/hairy-bikers)  
* 
[Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes](https://www.eatyourbooks.com/library/8270/hallelujah-the-welcome-table-a) by [Maya Angelou](https://www.eatyourbooks.com/authors/1649/maya-angelou)  
* 
[Hollywood du Jour: Lost Recipes of Legendary Hollywood Haunts](https://www.eatyourbooks.com/library/94429/hollywood-du-jour-lost-recipes) by [Betty Goodwin](https://www.eatyourbooks.com/authors/43618/betty-goodwin)  
* 
[How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK)](https://www.eatyourbooks.com/library/11498/how-to-be-a-domestic) by [Nigella Lawson](https://www.eatyourbooks.com/authors/1786/nigella-lawson)  
* 
[How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook](https://www.eatyourbooks.com/library/10151/how-to-cook-everything-the) by [Mark Bittman](https://www.eatyourbooks.com/authors/1568/mark-bittman)  
* 
[How to Cook Like a Southerner: Classic Recipes from the South's Best Down-Home Cooks](https://www.eatyourbooks.com/library/136075/how-to-cook-like-a) by [Johnnie Gabriel](https://www.eatyourbooks.com/authors/10946/johnnie-gabriel)  
* 
[The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty](https://www.eatyourbooks.com/library/96141/the-hudson-river-valley-cookbook) by [Waldy Malouf](https://www.eatyourbooks.com/authors/12174/waldy-malouf) and [Molly Finn](https://www.eatyourbooks.com/authors/7239/molly-finn)  
* 
[Indian Food: A Historical Companion](https://www.eatyourbooks.com/library/148423/indian-food-a-historical-companion) by [K. T. Achaya](https://www.eatyourbooks.com/authors/60144/k-t-achaya)  
* 
[Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence](https://www.eatyourbooks.com/library/176525/institut-paul-bocuse-gastronomique-the) by [Institut Paul Bocuse](https://www.eatyourbooks.com/authors/68539/institut-paul-bocuse)  
* 
[Introduction to Japanese Cuisine: Nature, History and Culture](https://www.eatyourbooks.com/library/166848/introduction-to-japanese-cuisine-nature) by [Japanese Culinary Academy](https://www.eatyourbooks.com/authors/65071/japanese-culinary-academy)  
* 
[Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters](https://www.eatyourbooks.com/library/13761/ismail-merchants-passionate-meals-the) by [Ismail Merchant](https://www.eatyourbooks.com/authors/5876/ismail-merchant)  
* 
[It Rains Fishes: Legends, Traditions and the Joys of Thai Cooking](https://www.eatyourbooks.com/library/7602/it-rains-fishes-legends-traditions) by [Kasma Loha-unchit](https://www.eatyourbooks.com/authors/1253/kasma-loha-unchit)  
* 
[James Beard's Simple Foods: 40 Cooking Lessons by America's Greatest Cook](https://www.eatyourbooks.com/library/16298/james-beards-simple-foods-40) by [James A. Beard](https://www.eatyourbooks.com/authors/933/james-a-beard)  
* 
[Jamie's Dinners: The Essential Family Cookbook](https://www.eatyourbooks.com/library/6056/jamies-dinners-the-essential-family) by [Jamie Oliver](https://www.eatyourbooks.com/authors/956/jamie-oliver)  
* 
[Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes](https://www.eatyourbooks.com/library/25291/japanese-cooking-the-traditions-techniques) by [Emi Kazuko](https://www.eatyourbooks.com/authors/671/emi-kazuko)  
* 
[The Japanese Kitchen: 250 Recipes in a Traditional Spirit](https://www.eatyourbooks.com/library/65786/the-japanese-kitchen-250-recipes)by [Hiroko Shimbo](https://www.eatyourbooks.com/authors/6018/hiroko-shimbo)  
* 
[Jean-Georges: Cooking at Home with a Four-Star Chef](https://www.eatyourbooks.com/library/10021/jean-georges-cooking-at-home)by [Jean-Georges Vongerichten](https://www.eatyourbooks.com/authors/1008/jean-georges-vongerichten) and [Mark Bittman](https://www.eatyourbooks.com/authors/1568/mark-bittman)  
* 
[JGV: A Life in 12 Recipes](https://www.eatyourbooks.com/library/191725/jgv-a-life-in-12) by [Jean-Georges Vongerichten](https://www.eatyourbooks.com/authors/1008/jean-georges-vongerichten)  
* 
[The Joy of Wokking: A Chinese Cookbook](https://www.eatyourbooks.com/library/84841/the-joy-of-wokking-a) by [Martin Yan](https://www.eatyourbooks.com/authors/1599/martin-yan)  
* 
[Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant](https://www.eatyourbooks.com/library/383/kaiseki-the-exquisite-cuisine-of) by [Yoshihiro Murata](https://www.eatyourbooks.com/authors/2410/yoshihiro-murata)  
* 
[Kaukasis: The Cookbook: A Culinary Journey Through Georgia, Azerbaijan & Beyond](https://www.eatyourbooks.com/library/180028/kaukasis-the-cookbook-a-culinary) by [Olia Hercules](https://www.eatyourbooks.com/authors/63180/olia-hercules)  
* 
[King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains](https://www.eatyourbooks.com/library/7454/king-arthur-flour-whole-grain) by [King Arthur Flour](https://www.eatyourbooks.com/authors/1303/king-arthur-flour)  
* 
[Knack Gourmet Cooking on a Budget: Essential Recipes & Techniques from Professional Kitchens](https://www.eatyourbooks.com/library/16640/knack-gourmet-cooking-on-a) by [Michalene Busico](https://www.eatyourbooks.com/authors/6731/michalene-busico)and [Jennifer Clair](https://www.eatyourbooks.com/authors/12551/jennifer-clair)  
* 
[Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition](https://www.eatyourbooks.com/library/135258/kulinarya-a-guidebook-to-philippine) by [Glenda Barretto](https://www.eatyourbooks.com/authors/56241/glenda-barretto) and [Conrad Calalang](https://www.eatyourbooks.com/authors/46050/conrad-calalang) and[Margarita Fores](https://www.eatyourbooks.com/authors/46051/margarita-fores) and [Myrna Segismundo](https://www.eatyourbooks.com/authors/46052/myrna-segismundo) and [Jessie Sincioco](https://www.eatyourbooks.com/authors/46053/jessie-sincioco) and[Claude Tayag](https://www.eatyourbooks.com/authors/46045/claude-tayag)  
* 
[The Lavender Cookbook: Appetizers, Side Dishes, Meat and Seafood, Breads, Desserts, and More!](https://www.eatyourbooks.com/library/10403/the-lavender-cookbook-appetizers-side) by [Sharon Shipley](https://www.eatyourbooks.com/authors/2122/sharon-shipley)  
* 
[Liguria: The Cookbook: Recipes from the Italian Riviera](https://www.eatyourbooks.com/library/200273/liguria-the-cookbook-recipes-from)by [Laurel Evans](https://www.eatyourbooks.com/authors/79455/laurel-evans)  
* 
[Local Flavors: Cooking and Eating from America's Farmers' Markets](https://www.eatyourbooks.com/library/10012/local-flavors-cooking-and-eating) by [Deborah Madison](https://www.eatyourbooks.com/authors/515/deborah-madison)  
* 
[Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds](https://www.eatyourbooks.com/library/178856/longthroat-memoirs-soups-sex-and)by [Yemisi Aribisala](https://www.eatyourbooks.com/authors/69995/yemisi-aribisala)  
* 
[Lost Recipes: Meals to Share With Friends and Family](https://www.eatyourbooks.com/library/14485/lost-recipes-meals-to-share)by [Marion Cunningham](https://www.eatyourbooks.com/authors/1560/marion-cunningham)  
* 
[Louis Osteen's Charleston Cuisine: Recipes from a Lowcountry Chef](https://www.eatyourbooks.com/library/4490/louis-osteens-charleston-cuisine-recipes) by [Louis Osteen](https://www.eatyourbooks.com/authors/8634/louis-osteen)  
* 
[A Love Affair with Southern Cooking: Recipes and Recollections](https://www.eatyourbooks.com/library/15790/a-love-affair-with-southern) by [Jean Anderson](https://www.eatyourbooks.com/authors/1002/jean-anderson)  
* 
[Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food](https://www.eatyourbooks.com/library/179100/lucky-peach-all-about-eggs) by [Rachel Khong](https://www.eatyourbooks.com/authors/70129/rachel-khong) and [The Editors of Lucky Peach](https://www.eatyourbooks.com/authors/66839/the-editors-of-lucky-peach)  
* 
[Lummi: Island Cooking](https://www.eatyourbooks.com/library/194277/lummi-island-cooking) by [Blaine Wetzel](https://www.eatyourbooks.com/authors/65266/blaine-wetzel)  
* 
[Macedonia: The Cookbook: Recipes and Stories from the Balkans](https://www.eatyourbooks.com/library/198889/macedonia-the-cookbook-recipes-and) by [Katerina Nitsou](https://www.eatyourbooks.com/authors/78920/katerina-nitsou)  
* 
[The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes](https://www.eatyourbooks.com/library/1406/the-madhur-jaffrey-cookbook-over) by [Madhur Jaffrey](https://www.eatyourbooks.com/authors/1488/madhur-jaffrey)  
* 
[Mama Dip's Kitchen: With More Than 250 Traditional Southern Recipes](https://www.eatyourbooks.com/library/9007/mama-dips-kitchen-with-more) by [Mildred Council](https://www.eatyourbooks.com/authors/1707/mildred-council)  
* 
[Marco Made Easy: A Three-star Chef Makes It Simple](https://www.eatyourbooks.com/library/80278/marco-made-easy-a-three)by [Marco Pierre White](https://www.eatyourbooks.com/authors/1507/marco-pierre-white)  
* 
[Marque: A Culinary Adventure](https://www.eatyourbooks.com/library/127633/marque-a-culinary-adventure) by [Mark Best](https://www.eatyourbooks.com/authors/43262/mark-best)  
* 
[Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan](https://www.eatyourbooks.com/library/6759/martin-yans-asia-favorite-recipes) by [Martin Yan](https://www.eatyourbooks.com/authors/1599/martin-yan)  
* 
[Masala & Meatballs: Incredible Indian Dishes with an American Twist](https://www.eatyourbooks.com/library/179142/masala--meatballs-incredible-indian) by [Asha Shivakumar](https://www.eatyourbooks.com/authors/70152/asha-shivakumar)  
* 
[The Mezze Cookbook: Sharing Plates from the Middle East](https://www.eatyourbooks.com/library/188077/the-mezze-cookbook-sharing-plates) by [Salma Hage](https://www.eatyourbooks.com/authors/47944/salma-hage)  
* 
[Michel Roux New Creative Techniques: From a French Master Chef](https://www.eatyourbooks.com/library/8104/michel-roux-new-creative-techniques) by [Michel Roux](https://www.eatyourbooks.com/authors/1694/michel-roux)  
* 
[Milkier Pigs & Violet Gold: Philippine Food Stories](https://www.eatyourbooks.com/library/191674/milkier-pigs--violet-gold)by [Bryan Koh](https://www.eatyourbooks.com/authors/75967/bryan-koh)  
* 
[Mission Street Food: Recipes and Ideas from an Improbable Restaurant](https://www.eatyourbooks.com/library/88038/mission-street-food-recipes-and) by [Anthony Myint](https://www.eatyourbooks.com/authors/41676/anthony-myint) and [Karen Leibowitz](https://www.eatyourbooks.com/authors/41675/karen-leibowitz)  
* 
[Modernist Bread (Indexed - Read Notes): The Art and Science](https://www.eatyourbooks.com/library/177348/modernist-bread-indexed--) by [Nathan Myhrvold](https://www.eatyourbooks.com/authors/38984/nathan-myhrvold) and [Francisco J. Migoya](https://www.eatyourbooks.com/authors/27003/francisco-j-migoya)  
* 
[Modernist Cuisine: The Art and Science of Cooking](https://www.eatyourbooks.com/library/80695/modernist-cuisine-the-art-and)by [Nathan Myhrvold](https://www.eatyourbooks.com/authors/38984/nathan-myhrvold) and [Chris Young](https://www.eatyourbooks.com/authors/38985/chris-young) and [Maxime Bilet](https://www.eatyourbooks.com/authors/38986/maxime-bilet)  
* 
[Mollie Katzen's Still Life with Menu Cookbook (Revised edition): Over 200 Delicious Vegetarian Recipes with Original Art](https://www.eatyourbooks.com/library/84924/mollie-katzens-still-life-with) by [Mollie Katzen](https://www.eatyourbooks.com/authors/1720/mollie-katzen)  
* 
[Molto Italiano: Simple Italian Recipes for Cooking at Home](https://www.eatyourbooks.com/library/15824/molto-italiano-simple-italian-recipes) by [Mario Batali](https://www.eatyourbooks.com/authors/1559/mario-batali)  
* 
[Morimoto: The New Art of Japanese Cooking](https://www.eatyourbooks.com/library/10725/morimoto-the-new-art-of) by [Masaharu Morimoto](https://www.eatyourbooks.com/authors/1631/masaharu-morimoto)  
* 
[The Muffin Book: The Only Muffin Book You Will Ever Need](https://www.eatyourbooks.com/library/30499/the-muffin-book-the-only)  
* 
[Mukoita I, Cutting Techniques - Fish: The Japanese Culinary Academy's Complete Japanese Cuisine](https://www.eatyourbooks.com/library/184060/mukoita-i-cutting-techniques-) by [Japanese Culinary Academy](https://www.eatyourbooks.com/authors/65071/japanese-culinary-academy)  
* 
[Mukoita II, Cutting Techniques: Seafood, Poultry and Vegetables (The Japanese Culinary Academys Complete Japanese Cuisine Series)](https://www.eatyourbooks.com/library/190477/mukoita-ii-cutting-techniques-seafood) by [Japanese Culinary Academy](https://www.eatyourbooks.com/authors/65071/japanese-culinary-academy) and[Masahiro Nakata and Others](https://www.eatyourbooks.com/authors/75521/masahiro-nakata-and-others)  
* 
[My Favorite Ingredients: An Enticing Collection of Recipes](https://www.eatyourbooks.com/library/3700/my-favorite-ingredients-an-enticing)by [Skye Gyngell](https://www.eatyourbooks.com/authors/12309/skye-gyngell)  
* 
[Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile](https://www.eatyourbooks.com/library/14438/nancy-silvertons-sandwich-book-the) by [Nancy Silverton](https://www.eatyourbooks.com/authors/1755/nancy-silverton)and [Teri Gelber](https://www.eatyourbooks.com/authors/2271/teri-gelber)  
* 
[The New American Chef: Bringing Home the Best of Food and Flavor from Around the World](https://www.eatyourbooks.com/library/13447/the-new-american-chef-bringing) by [Andrew Dornenburg](https://www.eatyourbooks.com/authors/84/andrew-dornenburg) and[Karen Page](https://www.eatyourbooks.com/authors/1243/karen-page)  
* 
[The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You](https://www.eatyourbooks.com/library/15695/the-new-food-lovers-tiptionary) by [Sharon Tyler Herbst](https://www.eatyourbooks.com/authors/2123/sharon-tyler-herbst)  
* 
[The New German Cookbook: More Than 230 Contemporary and Traditional Recipes](https://www.eatyourbooks.com/library/16042/the-new-german-cookbook-more) by [Jean Anderson](https://www.eatyourbooks.com/authors/1002/jean-anderson) and[Hedy Würz](https://www.eatyourbooks.com/authors/854/hedy-wurz)  
* 
[The New Making of a Cook: The Art, Techniques, and Science of Good Cooking](https://www.eatyourbooks.com/library/11789/the-new-making-of-a) by [Madeleine Kamman](https://www.eatyourbooks.com/authors/1486/madeleine-kamman)  
* 
[Nixtamal: A guide to masa preparation in the United States](https://www.eatyourbooks.com/library/198578/nixtamal-a-guide-to-masa) by [Masienda / MiniSuper Studio](https://www.eatyourbooks.com/authors/78762/masienda--minisuper-studio)  
* 
[Not Afraid of Flavor: Recipes From Magnolia Grill](https://www.eatyourbooks.com/library/9029/not-afraid-of-flavor-recipes) by [Ben Barker](https://www.eatyourbooks.com/authors/5417/ben-barker) and [Karen Barker](https://www.eatyourbooks.com/authors/5418/karen-barker)  
* 
[Octaphilosophy: The Eight Elements of Restaurant André](https://www.eatyourbooks.com/library/173307/octaphilosophy-the-eight-elements-of)by [André Chiang](https://www.eatyourbooks.com/authors/66712/andre-chiang)  
* 
[On Vegetables: Modern Recipes for the Home Kitchen](https://www.eatyourbooks.com/library/179081/on-vegetables-modern-recipes-for)by [Jeremy Fox](https://www.eatyourbooks.com/authors/70120/jeremy-fox) and [Noah Galuten](https://www.eatyourbooks.com/authors/70121/noah-galuten)  
* 
[One Spice, Two Spice: American Food, Indian Flavors](https://www.eatyourbooks.com/library/15822/one-spice-two-spice-american)by [Floyd Cardoz](https://www.eatyourbooks.com/authors/731/floyd-cardoz) and [Jane Daniels Lear](https://www.eatyourbooks.com/authors/966/jane-daniels-lear)  
* 
[Parwana: Recipes and Stories from an Afghan Kitchen](https://www.eatyourbooks.com/library/197376/parwana-recipes-and-stories-from)by [Durkhanai Ayubi](https://www.eatyourbooks.com/authors/78339/durkhanai-ayubi) and [Farida Ayubi](https://www.eatyourbooks.com/authors/78698/farida-ayubi) and [Fatema Ayubi](https://www.eatyourbooks.com/authors/78699/fatema-ayubi)  
* 
[Pastry: Savory & Sweet](https://www.eatyourbooks.com/library/13607/pastry-savory--sweet) by [Michel Roux](https://www.eatyourbooks.com/authors/1694/michel-roux)  
* 
[Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy](https://www.eatyourbooks.com/library/14373/patricia-wells-trattoria-simple-and) by [Patricia Wells](https://www.eatyourbooks.com/authors/1843/patricia-wells)  
* 
[Persiana: Recipes from the Middle East & Beyond](https://www.eatyourbooks.com/library/137525/persiana-recipes-from-the-middle)by [Sabrina Ghayour](https://www.eatyourbooks.com/authors/56948/sabrina-ghayour)  
* 
[Plate to Pixel: Digital Food Photography & Styling](https://www.eatyourbooks.com/library/87765/plate-to-pixel-digital-food)by [Hélène Dujardin](https://www.eatyourbooks.com/authors/43330/helene-dujardin)  
* 
[Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks](https://www.eatyourbooks.com/library/15959/pleasures-of-the-vietnamese-table) by [Mai Pham](https://www.eatyourbooks.com/authors/1494/mai-pham)  
* 
[Preservation Society Home Preserves: 100 Modern Recipes](https://www.eatyourbooks.com/library/155618/preservation-society-home-preserves-100) by [Camilla Wynne](https://www.eatyourbooks.com/authors/61866/camilla-wynne)  
* 
[Quay: Food Inspired by Nature](https://www.eatyourbooks.com/library/80310/quay-food-inspired-by-nature) by [Peter Gilmore](https://www.eatyourbooks.com/authors/38804/peter-gilmore)  
* 
[Quintet of Cuisines (Foods of the World): Switzerland, The Low Countries, Poland, Bulgaria and Romania, and North Africa](https://www.eatyourbooks.com/library/23975/quintet-of-cuisines-foods-of) by [Michael Field](https://www.eatyourbooks.com/authors/4830/michael-field) and [Frances Field](https://www.eatyourbooks.com/authors/16903/frances-field) and [Time-Life Books](https://www.eatyourbooks.com/authors/13444/time-life-books)  
* 
[Raw: Recipes for a Modern Vegetarian Lifestyle](https://www.eatyourbooks.com/library/173305/raw-recipes-for-a-modern) by [Solla Eiriksdottir](https://www.eatyourbooks.com/authors/66711/solla-eiriksdottir)  
* 
[The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant](https://www.eatyourbooks.com/library/6071/the-red-cat-cookbook-125) by [Jimmy Bradley](https://www.eatyourbooks.com/authors/1081/jimmy-bradley) and[Andrew Friedman](https://www.eatyourbooks.com/authors/4547/andrew-friedman)  
* 
[Revolutionary Chinese Cookbook: Recipes from Hunan Province](https://www.eatyourbooks.com/library/14270/revolutionary-chinese-cookbook-recipes-from) by [Fuchsia Dunlop](https://www.eatyourbooks.com/authors/757/fuchsia-dunlop)  
* 
[Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine](https://www.eatyourbooks.com/library/12144/rick-baylesss-mexican-kitchen-capturing) by [Rick Bayless](https://www.eatyourbooks.com/authors/1974/rick-bayless)  
* 
[Risotto: Collected Recipes from Williams-Sonoma](https://www.eatyourbooks.com/library/11378/risotto-collected-recipes-from-williams)by [Kristine Kidd](https://www.eatyourbooks.com/authors/7907/kristine-kidd)  
* 
[River Road Recipes II: A Second Helping](https://www.eatyourbooks.com/library/77683/river-road-recipes-ii-a) by [Junior League of Baton Rouge](https://www.eatyourbooks.com/authors/1224/junior-league-of-baton-rouge)  
* 
[Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid](https://www.eatyourbooks.com/library/259158/rooza-a-journey-through-islamic) by [Nadiya Hussain](https://www.eatyourbooks.com/authors/68334/nadiya-hussain)  
* 
[Russian Heritage Cookbook: A Culinary Heritage Preserved Through 360 Authentic Recipes](https://www.eatyourbooks.com/library/2954/russian-heritage-cookbook-a-culinary) by [Lynn Visson](https://www.eatyourbooks.com/authors/9639/lynn-visson)  
* 
[Saha: A Chef's Journey Through Lebanon and Syria](https://www.eatyourbooks.com/library/75546/saha-a-chefs-journey-through)by [Greg Malouf](https://www.eatyourbooks.com/authors/829/greg-malouf) and [Lucy Malouf](https://www.eatyourbooks.com/authors/6348/lucy-malouf)  
* 
[Salsas That Cook: Using Classic Salsas to Enliven Our Favorite Dishes](https://www.eatyourbooks.com/library/12038/salsas-that-cook-using-classic) by [Rick Bayless](https://www.eatyourbooks.com/authors/1974/rick-bayless) and [Jean Marie Brownson](https://www.eatyourbooks.com/authors/32129/jean-marie-brownson) and[Deann Groen Bayless](https://www.eatyourbooks.com/authors/5034/deann-groen-bayless)  
* 
[Samarkand: Recipes & Stories from Central Asia & The Caucasus](https://www.eatyourbooks.com/library/176028/samarkand-recipes--stories-from) by [Caroline Eden](https://www.eatyourbooks.com/authors/68353/caroline-eden) and [Eleanor Ford](https://www.eatyourbooks.com/authors/68354/eleanor-ford)  
* 
[Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking](https://www.eatyourbooks.com/library/167253/sarabeths-good-morning-cookbook-breakfast) by [Sarabeth Levine](https://www.eatyourbooks.com/authors/28064/sarabeth-levine)  
* 
[Savor The Moment: Entertainment Without Reservations](https://www.eatyourbooks.com/library/6331/savor-the-moment-entertainment-without)by [Florida Junior League of Boca Raton Florida](https://www.eatyourbooks.com/authors/1227/florida-junior-league-of-boca) and [Junior League of Boca Raton](https://www.eatyourbooks.com/authors/24353/junior-league-of-boca-raton)  
* 
[The Science of Good Food: The Ultimate Reference on How Cooking Works](https://www.eatyourbooks.com/library/9772/the-science-of-good-food) by [David Joachim](https://www.eatyourbooks.com/authors/473/david-joachim) and [Andrew Schloss](https://www.eatyourbooks.com/authors/88/andrew-schloss)  
* 
[Secrets of the Red Lantern: Stories and Recipes from the Heart](https://www.eatyourbooks.com/library/76846/secrets-of-the-red-lantern) by [Pauline Nguyen](https://www.eatyourbooks.com/authors/11069/pauline-nguyen) and [Luke Nguyen](https://www.eatyourbooks.com/authors/11196/luke-nguyen) and [Mark Jensen](https://www.eatyourbooks.com/authors/37498/mark-jensen)  
* 
[The Seventh Daughter: My Culinary Journey from Beijing to San Francisco](https://www.eatyourbooks.com/library/3491/the-seventh-daughter-my-culinary) by [Cecilia Chiang](https://www.eatyourbooks.com/authors/337/cecilia-chiang) and [Lisa Weiss](https://www.eatyourbooks.com/authors/1420/lisa-weiss)  
* 
[Share: The Cookbook That Celebrates Our Common Humanity](https://www.eatyourbooks.com/library/121245/share-the-cookbook-that-celebrates) by [Women for Women International](https://www.eatyourbooks.com/authors/53926/women-for-women-international)  
* 
[Shunju: New Japanese Cuisine: Sensational Recipes from Tokyo's Most Famous Restaurant](https://www.eatyourbooks.com/library/237/shunju-new-japanese-cuisine-sensational) by [Takashi Sugimoto](https://www.eatyourbooks.com/authors/27101/takashi-sugimoto) and[Marcia Iwatate](https://www.eatyourbooks.com/authors/1503/marcia-iwatate)  
* 
[The Silk Road Gourmet, Volume One: Western and Southern Asia: A Journey Through the Cuisines of Georgia, Armenia, Azerbaijan, Iran, Afghanistan, Pakistan, Bangladesh, India, and Sri Lanka](https://www.eatyourbooks.com/library/65583/the-silk-road-gourmet-volume) by [Laura Kelley](https://www.eatyourbooks.com/authors/16062/laura-kelley)  
* 
[Simple & Classic: 123 Step-by-Step Recipes](https://www.eatyourbooks.com/library/190540/simple--classic-123-step) by [Jane Hornby](https://www.eatyourbooks.com/authors/26759/jane-hornby)  
* 
[Simple Cuisine: The Easy, New Approach to Four-Star Cooking](https://www.eatyourbooks.com/library/15318/simple-cuisine-the-easy-new) by [Jean-Georges Vongerichten](https://www.eatyourbooks.com/authors/1008/jean-georges-vongerichten)  
* 
[Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication](https://www.eatyourbooks.com/library/10011/simple-to-spectacular-how-to) by [Jean-Georges Vongerichten](https://www.eatyourbooks.com/authors/1008/jean-georges-vongerichten)and [Mark Bittman](https://www.eatyourbooks.com/authors/1568/mark-bittman)  
* 
[Six Basic Cooking Techniques: Culinary Essentials for the Home Cook](https://www.eatyourbooks.com/library/187104/six-basic-cooking-techniques-culinary) by [Jennifer Clair](https://www.eatyourbooks.com/authors/12551/jennifer-clair)  
* 
[Smokestack Lightning: Adventures In The Heart of Barbecue Country](https://www.eatyourbooks.com/library/3530/smokestack-lightning-adventures-in-the) by [Lolis Eric Elie](https://www.eatyourbooks.com/authors/1434/lolis-eric-elie) and [Frank Stewart](https://www.eatyourbooks.com/authors/6461/frank-stewart)  
* 
[Souk: Feasting at the Mezze Table](https://www.eatyourbooks.com/library/185443/souk-feasting-at-the-mezze) by [Nadia Zerouali](https://www.eatyourbooks.com/authors/55762/nadia-zerouali) and[Merijn Tol](https://www.eatyourbooks.com/authors/55761/merijn-tol)  
* 
[Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia, & Singapore](https://www.eatyourbooks.com/library/6195/southeast-asian-flavors-adventures-in) by [Robert Danhi](https://www.eatyourbooks.com/authors/11859/robert-danhi)  
* 
[Spice Health Heroes: Featuring Recipes from José Andrés, April Bloomfield, Peter Gordon, Judy Joo and Lidia Bastianich](https://www.eatyourbooks.com/library/176925/spice-health-heroes-featuring-recipes) by [Natasha MacAller](https://www.eatyourbooks.com/authors/54473/natasha-macaller)  
* 
[Stop and Smell the Rosemary: Recipes and Traditions to Remember](https://www.eatyourbooks.com/library/6393/stop-and-smell-the-rosemary) by [Junior League of Houston](https://www.eatyourbooks.com/authors/1229/junior-league-of-houston)  
* 
[Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine](https://www.eatyourbooks.com/library/196830/summer-kitchens-recipes-and-reminiscences) by [Olia Hercules](https://www.eatyourbooks.com/authors/63180/olia-hercules)  
* 
[SUQAR: Desserts & Sweets from the Modern Middle East](https://www.eatyourbooks.com/library/187109/suqar-desserts--sweets-from)by [Greg Malouf](https://www.eatyourbooks.com/authors/829/greg-malouf) and [Lucy Malouf](https://www.eatyourbooks.com/authors/6348/lucy-malouf)  
* 
[Sweet & Southern: Classic Desserts with a Twist](https://www.eatyourbooks.com/library/139557/sweet--southern-classic-desserts) by [Ben Mims](https://www.eatyourbooks.com/authors/57540/ben-mims)  
* 
[Talk About Good!: Le Livre de la Cuisine de Lafayette](https://www.eatyourbooks.com/library/6638/talk-about-good-le-livre)by [Lafayette Junior League Members](https://www.eatyourbooks.com/authors/1325/lafayette-junior-league-members)  
* 
[Tarte by Garuharu (Korean & English Edition): Garuharu Master Book Series 2](https://www.eatyourbooks.com/library/203111/tarte-by-garuharu-korean-) by [Yoon Eun Young](https://www.eatyourbooks.com/authors/80657/yoon-eun-young)  
* 
[A Taste of Heritage: The New African-American Cuisine](https://www.eatyourbooks.com/library/10154/a-taste-of-heritage-the)by [Joe Randall](https://www.eatyourbooks.com/authors/8862/joe-randall) and [Toni Tipton-Martin](https://www.eatyourbooks.com/authors/27678/toni-tipton-martin)  
* 
[Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)](https://www.eatyourbooks.com/library/206715/tikim-essays-on-philippine-food) by [Doreen Fernandez](https://www.eatyourbooks.com/authors/43019/doreen-fernandez)  
* 
[To Asia, With Love: Everyday Asian Recipes and Stories from the Heart](https://www.eatyourbooks.com/library/198582/to-asia-with-love-everyday) by [Hetty Lui McKinnon](https://www.eatyourbooks.com/authors/56951/hetty-lui-mckinnon)  
* 
[Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads](https://www.eatyourbooks.com/library/178775/toast--jam-modern-recipes) by [Sarah Owens](https://www.eatyourbooks.com/authors/65546/sarah-owens)  
* 
[Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs](https://www.eatyourbooks.com/library/197373/todays-special-20-leading-chefs) by [Phaidon Editors](https://www.eatyourbooks.com/authors/50903/phaidon-editors)  
* 
[Tu Casa Mi Casa: Mexican Recipes for the Home Cook](https://www.eatyourbooks.com/library/190535/tu-casa-mi-casa-mexican)by [Enrique Olvera](https://www.eatyourbooks.com/authors/41040/enrique-olvera)  
* 
[Turn Up the Heat with G. Garvin: More Than 200 Incredible Recipes from the Chef Who Keeps It Super Simple](https://www.eatyourbooks.com/library/11552/turn-up-the-heat-with)by [Gerry Garvin](https://www.eatyourbooks.com/authors/796/gerry-garvin)  
* 
[The Ultimate Brownie Book: Thousands of Ways To Make America's Favorite Treat, Including Blondies, Frostings, And Doctored Browie Mixes](https://www.eatyourbooks.com/library/15692/the-ultimate-brownie-book-thousands) by [Bruce Weinstein](https://www.eatyourbooks.com/authors/275/bruce-weinstein)  
* 
[The Ultimate Chinese and Asian Cookbook: The Definitive Cook's Collection - 400 Step-by-step Recipes](https://www.eatyourbooks.com/library/31062/the-ultimate-chinese-and-asian) by [Linda Doeser](https://www.eatyourbooks.com/authors/7085/linda-doeser)  
* 
[Under Coconut Skies: Old and New Recipes from the Philippines](https://www.eatyourbooks.com/library/196125/under-coconut-skies-old-and) by [Yasmin Newman](https://www.eatyourbooks.com/authors/52789/yasmin-newman)  
* 
[Understanding Food: Principles and Preparation](https://www.eatyourbooks.com/library/128322/understanding-food-principles-and-preparation) by [Amy Brown](https://www.eatyourbooks.com/authors/38729/amy-brown)  
* 
[Urban Italian: Simple Recipes and True Stories from a Life in Food](https://www.eatyourbooks.com/library/2295/urban-italian-simple-recipes-and) by [Andrew Carmellini](https://www.eatyourbooks.com/authors/4730/andrew-carmellini) and [Gwen Hyman](https://www.eatyourbooks.com/authors/26441/gwen-hyman)  
* 
[What is Cooking?: The Action: Cooking, The Result: Cuisine](https://www.eatyourbooks.com/library/196049/what-is-cooking-the-action) by [Ferran Adrià](https://www.eatyourbooks.com/authors/722/ferran-adria)  
* 
[What Katie Ate: Recipes and Other Bits and Bobs](https://www.eatyourbooks.com/library/111572/what-katie-ate-recipes-and) by [Katie Quinn Davies](https://www.eatyourbooks.com/authors/48854/katie-quinn-davies)  
* 
[Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route](https://www.eatyourbooks.com/library/8517/where-flavor-was-born-recipes) by [Andreas Viestad](https://www.eatyourbooks.com/authors/82/andreas-viestad)  
* 
[Williams-Sonoma Kitchen Companion: The A to Z Everyday Cooking, Equipment, and Ingredients](https://www.eatyourbooks.com/library/49406/williams-sonoma-kitchen-companion-the)  
* 
[The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing](https://www.eatyourbooks.com/library/12058/the-wisdom-of-the-chinese) by [Grace Young](https://www.eatyourbooks.com/authors/824/grace-young)  
* 
[A Work in Progress: A Journal](https://www.eatyourbooks.com/library/188065/a-work-in-progress-a) by [René Redzepi](https://www.eatyourbooks.com/authors/38790/rene-redzepi)  
* 
[Yucatán: Recipes from a Culinary Expedition](https://www.eatyourbooks.com/library/136445/yucatan-recipes-from-a-culinary) by [David Sterling](https://www.eatyourbooks.com/authors/56583/david-sterling)  
* 
[The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care](https://www.eatyourbooks.com/library/79313/the-zwilling-j-a-henckels)by [Jeffrey Elliot](https://www.eatyourbooks.com/authors/38394/jeffrey-elliot) and [James P Dewan](https://www.eatyourbooks.com/authors/38395/james-p-dewan)